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B4FA Week in Review – 23 August 2017

August 23rd, 2017 / B4FA

In a week in which AGDaily reminds us that while most people are familiar with just maize, soy and beet GMOs, dozens exist that have been used to benefit human health, animal welfare, and to safeguard the environment for more than 30 years, there are a number of stories of …

B4FA Week in Review – 16 August 2017

August 16th, 2017 / B4FA.org

Researchers at the University of Queensland, Australia, have been studying the relationship between how plants and their microbial communities roots co-evolved. The scientists studied a range of plants, including ferns, conifers, and flowering plants, and found that plant genetics influence the microbial communities surrounding their roots, as well as gathered evidence …

B4FA Week in Review – 9 August 2017

August 9th, 2017 / B4FA

In a week when it has been reported that climate change could lead to a reduction in protein in staple crops, as well as some other key nutritional components including iron and zinc, Professor Paul Vincelli of the University of Kentucky argues that genetic engineering is an environmentally-friendly choice and …

B4FA Week in Review – 2 August 2017

August 2nd, 2017 / B4FA.org

The International Maize and Wheat Improvement Center (CIMMYT) scientist and wheat breeder Matthew Reynolds published an opinion piece in Science this week, exhorting scientists to adopt a ”more internationally oriented and integrated approach to leverage technology, expertise and infrastructure with greater efficiency and purpose,” according to a press release published by …