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South Africa’s fake honey scam leaves local beekeepers embittered

August 2nd, 2018 / The South African

There’s a great honey scam taking place in South Africa, whereby unethical manufacturers are faking nature’s sweet golden produce to maximise profits.
Unscrupulous producers are defrauding the public by manufacturing a product made of sugar water and selling it onto consumers under the misnomer of pure honey.
Fake honey damaging South Africa’s …

Ethiopia releases new, perennial sorghum variety

August 2nd, 2018 / SciDev.net

Ethiopian scientists have developed a new sorghum variety that could lead to multiple yields annually.
According to the National Statistics Agency in Ethiopia, the country has almost two million hectares of sorghum fields, and harvests about four million tonnes of sorghum grains every year.
The new sorghum variety is expected to produce …

How changing the world’s food systems can help to protect the planet

August 1st, 2018 / The Conversation

By Elwyn Grainger-Jones, Executive Director, CGIAR System Organization
Going into debt with nature is a dangerous thing. When our stocks of water, land and clean air are spent – we don’t have a second planet to borrow from. But that’s exactly the way that Earth is heading. 1 August 2018 marks …

Securing East Africa’s cassava

August 1st, 2018 / CGIAR

Morag Ferguson is thrilled with the results of a recent genotyping study. It seems that the cassava landraces she has been working on from South, East and Central Africa are pretty unique. The genetic diversity maps show this specific group of landraces branching off clearly in isolation from the cassava …

Genetically modifying rice to produce HIV-neutralizing proteins

August 1st, 2018 / Phys.org

A team of researchers from Spain, the U.S. and the U.K. has genetically modified a strain of rice to produce HIV-neutralizing proteins. In their paper published in the Proceedings of the National Academy of Sciences, the group describes the technique by which they modified the rice and how it might …