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B4FA Week in Review – 28 February 2019

February 28th, 2019 / B4FA.org

We are pleased to highlight an article by our own Professor Chris Leaver – an overview of the world’s current food security situation noting the challenges inherent in feeding a projected population of 9.7 billion in 2050, 2.5 billion of whom will be African. He calls for sustainable intensification and, especially in Africa, …

B4FA Week in Review – 21 February 2019

February 21st, 2019 / B4FA.org

This week, a report published in the journal Biological Control stated that the Bt crops planted on more than 1 million acres over more than two decades have had no unintended negative consequences affecting non-targeted species and in fact may support ecological conservation because the crops reduce the use of synthetic pesticides that would harm …

B4FA Week in Review – 14 February 2019

February 14th, 2019 / B4FA

THIS WEEK’S HEADLINES

This week we feature two stories emerging from Ethiopia. First the country recently won patent rights at The Court of The Hague for products made from teff, an ancient grain native to Ethiopia and which is its staple food. The patent will allow Ethiopia to supply teff to Europe, supporting …

B4FA Week in Review – 8 February 2019

February 9th, 2019

THIS WEEK’S HEADLINES

This week we highlight two stories reporting on the use of gene editing to destroy a virus that affects many of the bananas grown in Africa and to make Cavendish bananas, those sold in supermarkets worldwide, resistant to a disease that threatens to make it impossible to grow this variety commercially. In …