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February 10th, 2017 / NAIJ.com

Many factors have been adduced for food insecurity in third world countries, especially sub-Saharan Africa. Most of these determinants are hinged on natural and artificial logic at the expense of individuals’ failure of contributing to food security drive of world’s leaders which requires investments in wide-ranging food and cash crops. This assesses cashew, palm oil; cocoa; sugar cane, soya bean; rice, beans and groundnut; and millet. See more