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January 11th, 2016 / The Hindu, India

thumb.aspxGenetically modified food is not only safe, but also necessary to address issues of malnourishment, particularly in developing countries, said Nobel laureate and molecular biologist Sir Richard John Roberts. “We could do wonders to our food supply with GMOs,” Sir Roberts said, before adding that the campaign against genetically engineered food “makes no sense”. If you don’t want to eat GMOs, then don’t. But, don’t pretend they are dangerous. They are not. They are probably safer than traditional foods, he said. Read more