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September 9th, 2015 / Daily Monitor, Uganda

thumb.aspxB4FA Fellow Lominda Afedraru reports: African Indigenous Vegetables (AIVs) are considered a significant contributor to food security and nutrition for smallholder farmers in East Africa. They are also important as a source of income, particularly for women, although the farmers’ capacity to meet a growing demand for vegetables is limited by lack of good quality seed. See more