By 2050, the world will need to feed 9bn people, 2bn more than we feed today. In order to meet this demand, global food production must increase by an estimated 70 per cent in the next 30 years. Africa — which contains 65 per cent of the world’s unexploited arable land — has a key future role in delivering global food security.
Yet less than a third of Africa’s arable land is under cultivation, resulting in African food imports that total $35bn a year. To meet future demand, this equation must be reversed.
Supporting farmers and their local ecosystem is critical to unlocking the full potential of African agriculture. See more