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March 16th, 2016 / The East African, Kenya

thumb.aspxAgriculture in parts of sub-Saharan Africa needs to be transformed for key food crops to be produced, a new study published in Nature Climate Change notes. The study examines region-by-region the likely effect of different climate change scenarios on nine crops that constitute 50 per cent of food production in sub-Saharan Africa. While six of the nine crops studied are expected to remain stable under moderate and extreme climate change scenarios, up to 30 per cent of areas growing maize and bananas, and up to 60 per cent of those producing beans are projected to become unviable by the end of the century. Read more