The African Development Bank has determined that the African Savannah can support the production of maize, soybean, and livestock, and transform the continent into a net exporter of these commodities
The African Development Bank is championing a new regional and global effort to transform the African Savannah from a “Sleeping Giant” to the cradle of the continent’s green revolution.
“This sleeping giant needs to wake up,” the Bank’s Vice-President for Agriculture, Human and Social Development, Jennifer Blanke, told an audience at a 2018 World Food Prize side event in Des Moines, Iowa last week. Blanke described Africa’s nearly 400 million hectares of Savannah zones as “the world’s largest agricultural frontier,” and if a small fraction of that cultivatable land – some 16 million hectares – is transformed, it could well set Africa up to decrease dependence on food imports, feed itself and contribute to feeding the world.
Africa is host to 60% of the world’s uncultivated arable land, but currently spends an estimated US$35 billion per year on importing food. Read more