“Reports such as this give us the vital data and analysis to better understand the challenge. It is now up to us to take action to meet the needs of those facing the daily scourge of hunger and to tackle its root causes,” said Secretary-General António Guterres in a video message on the report.
Presented by the UN Food and Agriculture Organization (FAO), the UN World Food Programme (WFP) and the European Union at a briefing Thursday, the Global Report on Food Crises finds that food emergencies are increasingly determined by complex causes such as conflict, extreme climatic shocks and high prices of staple food – often acting at the same time.
“We must acknowledge and address the link between hunger and conflict if we are to achieve zero hunger,” said José Graziano da Silva, FAO Director-General.
The report points out that conflict continued to be the main driver of acute food insecurity in 18 countries – 15 in Africa or the Middle East – accounting for 60 per cent of the global total.
The increase is largely attributable to new or intensified conflict and insecurity in Myanmar, north-east Nigeria, the Democratic Republic of Congo, South Sudan and Yemen. Read more