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August 18th, 2017 / AllAfrica

thumb.aspxYilma Yemane’s recently published book ‘A Guide to Coffee Production in Ethiopia’ was written to serve as a manual for various professionals within the coffee industry, and covers production and processing technologies for coffee. Yemane decided to author the book to share his four-decade long experience in the coffee industry with both local and international audiences. The book comes at a crucial time for coffee exports in Ethiopia, which account for four percent of the national GDP. Read more