After years of efforts to mechanize all crop productions of the country, the government has succeeded to come up with mechanization machinery for the production of Teff, the country’s principal staple food crop.
The planting harvesting and threshing machinery developed by the joint efforts of Ministry of Agriculture and National Resources (MoANR) and Chinese Academy of Agricultural Mechanization and Sciences (CAAMS) is believed to reduce time, labor and crop wastage in the production of Teff.
Agriculture is the mainstay for majority of Ethiopia population. The government has also been pursuing an agriculture development led industrialization policy for more than 26 years now.
As a result it has been able to raise the country’s agricultural productivity from only 50 million in 1991 to 290 million in 2015/16. Teff is a traditional and typical staple food in Ethiopia. The most common staple food of the country, injera is made from it. Read more