Joshua Kiragu reminisces of years gone by when just one of his two hectares of land produced at least 40 bags of maize. But that was 10 years ago. Today, Kiragu can barely scrape up 20 bags from the little piece of land that he has left – it measures just under a hectare.
Kiragu, who is from Kenya’s Rift Valley region, tells IPS that years of extreme and drastic weather patterns continue to take their toll on his once-thriving maize business. His business, he says, has all but collapsed.
But Kiragu’s situation is not unique. Effects of land degradation and desertification are some of the major challenges facing smallholder farmers today.
“Population pressures have led to extreme subdivision of land, farms are shrinking and this affects proper land management – smaller pieces of land mean that farmers are overusing their farms by planting every year,” says Allan Moshi, a land policy expert on sub-Saharan Africa.
Statistics from the Food and Agricultural Organization of the United Nations (FAO) show that a majority of Africa’s farmers now farm on less than one hectare of land. “This is the case for Zambia where nearly half of the farms comprise less than one hectare of land, with at least 75 percent of smallholder farmers farming on less than two hectares,” Moshi tells IPS.
Although smallholder farmers contribute to land degradation through poor land management, experts like Moshi are concerned that local farmers remain at the periphery of efforts to address the impact of desertification. Read more