With the reality of climate change becoming more real by the day, including its impact on food sources, the United Nations Food and Agriculture Organization (FAO) is urging communities around the world not to take the prickly cactus for granted.
“Climate change and the increasing risks of droughts are strong reasons to upgrade the humble cactus to the status of an essential crop in many areas,” said Hans Dreyer, the Director of Plant Production and Protection Division at FAO, noting the plant’s potential.
According to the UN agency, cultivation of cactus pear is slowly catching on, in part, boosted by growing need for resilience in the face of drought, degraded soils and higher temperatures.
This was evident during the recent intense drought in southern Madagascar, where the plant – once viewed as a worthless invasive species – provided a crucial supply of food, forage and water for local people and their animals.
While most cacti are inedible, the Opuntia species – also referred to as prickly pear – has much to offer, especially if treated like a crop rather than a weed run wild. Read more