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October 28th, 2016 / Genetic Literacy Project, US

The report … renews the [Food and Agricultural Organization]”s focus on “climate-smart agriculture,” which combines both adaptation and mitigation in improved farming systems. One of its three key principles is “sustainably increasing agricultural productivity to support equitable increases in incomes, food security, and development.” Examples suggested by the FAO include the adoption of heat- and drought-resistant varieties of important crops, as well as expanding irrigation and the adoption of conservation agriculture. See more