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March 23rd, 2015 / The Independent, UK

The Independent explores the debate that still rages over genetically modified food nearly 20 years after the first commercial crops were developed. Journalists travelled to Kenya and Uganda where scientists are using GM to improve drought resistance and combat pests and diseases – some of which are unique to Africa. One thing seems clear: there needs to be a more nuanced debate about GM – rather than a simple good versus bad argument. Read more