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November 17th, 2015 / The Conversation

thumb.aspxAcross 65% of African farmland, soil is depleted. At a time when multinational corporations are investing to identify, develop and patent soil microbial uses and inventions, Africa needs to understand the value of its own microbes and its microbial diversity, some of which is indigenous to particular soils, crops and ecosystems developed over thousands of years of farming. Read more