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September 20th, 2018 / BBC

Intensive, high-yielding agriculture may be the best way to meet growing demand for food while conserving biodiversity, say researchers.

But their study says the approach makes sense only if it is linked to more wilderness being spared the plough.

Intensive farming is said to create high levels of pollution and damage the environment more than organic farming.

However, this report suggests that contrary to perceptions, this is not necessarily the case. Read more