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Researchers shine a light into the mechanisms of potato late blight infection

November 8th, 2018 / James Hutton Institute, UK

Scientists at the James Hutton Institute, in collaboration with colleagues of the University of Dundee, Huazhong Agricultural University, Heilongjiang Academy of Agricultural Sciences (both China) and Wageningen University (Netherlands), have shed further light into the mechanisms through which the potato blight pathogen interacts with plant cells to promote disease.
Late blight …

Doubling farmers’ income: It’s possible – in 5 steps

November 8th, 2018 / Financial Express, India

In an article in The Indian Express, agriculture expert Samarendu Mohanty and Sampriti Baruah have said that using the “Farmer Producer Organisation/ Company approach is one way to enable small and marginal farmers to improve their bargaining power, by pooling resources and linking them to the market.”
Giving an example of …

Budding farmer, big dreams

November 8th, 2018 / FAO, Italy

Dimiana Nange Clement is a young refugee and a budding farmer. The 11-year-old lives with her family in the Kalobeyei integrated settlement in northern Kenya. The settlement is adjacent to the Kakuma refugee camp, one of the largest such facilities in the world.
Families and schools here are increasingly turning to …

Large NMBU project on seed security

November 7th, 2018 / Norwegian University of Life Sciences

Farmers’ access to seeds is the focus of a new project ‘Access to seeds: From emergencies to seed system development’, led by Ola Westengen and funded by the Research Council of Norway (RCN).
Seeds are vital for food security and are a fundamental asset for the majority of rural communities in …

Thirteen nations call for ag policies supporting gene editing

November 7th, 2018 / Alliance for Science, US

Thirteen nations have used the forum of the World Trade Organization to present a position paper supporting policies that advance agricultural innovation, including genome editing.
The United States, Argentina, Australia, Brazil, Canada, Colombia, the Dominican Republic, Guatemala, Honduras, Jordan, Paraguay, Uruguay, Vietnam and the Secretariat of the Economic Community of West …

Cultivating resilience to climate change

November 7th, 2018 / Food Tank

The Crop Trust is on a mission to improve biodiversity and protect farmers against climate change through their Crop Wild Relatives project.
Crop Trust joined with The Brazilian Agricultural Research Corporation (Embrapa) in June on a five-day hunt for wild relatives of potatoes in Brazil. Having found two wild potato relatives …

Irrigation: a game-changer for small-scale farmers

November 6th, 2018 / Daily Monitor, Uganda

Despite previous efforts by the Government of Uganda to promote irrigation, less than 1 per cent of agricultural households practice irrigation in Uganda (UBOS 2010).
The area equipped for irrigation is less than 3 per cent of the total potential irrigable area in Uganda estimated at 567,000 hectares. Therefore, there is …

Ghana prepares to commercialize its first GMO crop

November 6th, 2018 / Alliance for Science, US

Ghanaian scientists have completed field trials on the pest-resistant Bt cowpea and will soon apply for commercial release of the country’s first genetically modified (GM) crop.
The GM crop is expected to help farmers dramatically reduce their use of pesticides, while also enjoying better yields of this important staple food.
Scientists said …

What’s wrong with bananas

November 6th, 2018 / Nautilus

Norman C. Ellstrand, distinguished professor of genetics at the University of California, Riverside where he holds the Jane S. Johnson Endowed Chair in Food and Agriculture, writes:
Of the important global crops, the banana is the most genetically uniform. A single cluster of nearly identical genotypes, the Cavendish subgroup, nearly …

New push in pipeline for acceptance of GMO seeds

November 5th, 2018 / IPP Media

THE Tanzania Agricultural Research Institute (TARI) has joined farmers across the country in pushing for changes to existing agricultural laws to allow the use of genetically modified
organism (GMO) seed varieties because they are drought resistant and can’t be easily destroyed by pests.
This follows successful trials conducted at the TARI …