More in this section

In the news

Ugandan researchers look to biotechnology to bolster food production in the face of climate change

December 7th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
As the impact of climate change continues to grow worldwide, farmers are likely to face new challenges in the form of emerging pests, diseases, lengthy droughts and floods. The planet’s shifting weather patterns may very well represent the biggest health and food security threat of the …

‘Switching off’ genes could speed efforts to breed disease-resistant plants

December 7th, 2018 / Genetic Literacy Project, US

Researchers from [the French Agricultural Research Centre CIRAD] recently showed that inactivating a gene, RECQ4, leads to a three-fold increase in recombination in crops such as rice, pea and tomato …. This discovery, published in the journal Nature Plants could speed up plant breeding and development of varieties better suited …

Transforming the African agribusiness sector: tech, transparency hold key to inclusive growth

December 6th, 2018 / Africa.com

According to experts, the African population is expected to double by 2050, which means that food demand on the continent is expected to at least double by then. Beyond feeding the population, the social and economic benefits induced by the increase in production and productivity in Africa are obvious. This …

Put more carbon in soils to meet Paris climate pledges

December 6th, 2018 / Nature, UK

Soils are crucial to managing climate change. They contain two to three times more carbon than the atmosphere. Plants circulate carbon dioxide from the air to soils, and consume about one-third of the CO2 that humans produce. Of that, about 10–15% ends up in the earth.
Carbon is also essential for …

Ugandan scientist makes multipurpose tractor for poor farmers

December 6th, 2018 / Malabo Montpellier Panel

A Ugandan innovator has built a low-cost tractor to boost productivity for small scale farmers. The MV Mulimi tractor has been manufactured from locally sourced material. It can prepare land for planting, pump water for irrigation and thresh maize at an affordable cost. Watch the …

World Soil Day: soil health is key to environmental and human health

December 5th, 2018 / FoodTank

Soil is more than just dirt—the state of our soils impacts everything from human health to climate change. Today, scientists, research organizations, and individuals across the globe are celebrating World Soil Day to recognize how healthy soils are vital for the future of the food system and a sustainable planet.
“Land …

Young Ugandan farmers push for homegrown GMO crops

December 5th, 2018 / Alliance for Science, US

Though Uganda’s Parliament passed a biosafety bill last week, it remains unclear whether it will benefit a coalition of young cassava farmers who are demanding access to genetically modified (GM) crops.
Some Ugandan scientists have said the bill’s strict liability clause will effectively stifle the research and commercial release of crops …

Apprenticeship will attract young people to agriculture

December 5th, 2018 / Daily Nation, Kenya

Agriculture directly contributes 24 per cent of the annual Kenyan GDP and 27 per cent indirectly.
Apprenticeship would give young people a unique opportunity to earn while as they learn.
Lack of an apprenticeship policy has had adverse impacts on young people interested in agriculture.
The Centre for African Bio-Entrepreneurship has proposed an …

Africa Soil Information Service

December 4th, 2018 / CGIAR

The Africa Soil Information Service provides continent-wide digital soil maps and decision-support applications for sub-Saharan Africa, using new types of soil analysis and statistical methods.
The online portal africasoils.net provides practical, timely and cost-effective soil health surveillance services that can help map soil conditions, set a baseline for monitoring changes, develop …

Why massive effort needs to be put into growing trees on farms

December 4th, 2018 / The Conversation, UK

It’s now over 50 years since the world was first warned that resources were being used at an unsustainable rate. It has now been estimated that almost one quarter to one third of the world’s land is degraded to some extent.
Degradation refers to land that’s lost nutrients, or has changed …