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Deep-root GMOs could feed world and store carbon

August 20th, 2019 / Inhabitat

Scientists are experimenting with new genetic modification technology that “supercharges” plants to enhance what they already excel at sequestering carbon. As the world scrambles to find innovative mitigation solutions, plants have been doing what they quietly perfected over millions and millions of years ago– taking carbon from the atmosphere and converting it …

How a fierce debate over GMO could determine the future of agriculture in Africa

August 20th, 2019 / Fast Company

Ghana plans to release genetically modified cowpea seeds this year or next, which would make it the third sub-Saharan African country to approve the local production and sale of GM food. But will they benefit the small farmers they were designed for? Read more … …

Crop gene editing needs proactive communication plan, scientist warns

August 20th, 2019 / Alliance for Science, US

Effective science and communication collaborations are critical to ensure gene editing technology does not suffer from the “perception problem” now facing genetically modified organisms (GMOs), a plant pathologist warned.

“I want to feed the world sustainably. That’s what motivates me as a scientist,” said Jim Bradeen, head of the Department of …

Video: CRISPRcon 2019 – panel discussion: Growing for good? gene editing and agriculture

August 19th, 2019 / Global Farmer Network

CRISPR and other gene editing technologies could allow us to transform our food, health, and ecological systems. They also raise important questions about risks, benefits, ethics, equity, and more. We know that the science behind gene editing technologies is just one piece of the puzzle. Just as essential is dialogue …

New breeding technologies needed to meet skyrocketing demand for wheat, scientists warn

August 19th, 2019 / Alliance for Science, US

Some 2.5 billion consumers in 89 countries already depend on wheat as a staple food, and demand is expected to rise significantly as the world’s population tops 9 billion or more and 6.3 billion city dwellers buy convenience food. With approximately 15 percent of the planet’s arable land planted with …

Making food without photosynthesis

August 19th, 2019 / Biology Fortified, US

We live in interesting times. The specters of overpopulation and climate change are constantly in the headlines. The possible threat of global food shortages as a result of increased food demand and climate change-induced crop failures is hovering just over the horizon. And we keep hearing the same mantra: we can’t …

Agriculture groups tout the benefits of animal composting

August 16th, 2019

Composting brings up images of buckets of scrap food and lawn trimmings. But the University of Illinois Extension Office took the idea one step further as they showed farmers how to compost livestock. 

Brian Gordon is a farmer in Iroquois County.

“One of the biggest diseases right now is actually African swine fevers — …

Subsidies are key to better fertiliser access, study shows

August 16th, 2019

Subsidies for manufacturing companies could help improve access to fertiliser in developing countries without increasing environmental stress, a team of international researchers has proposed.

In an article reviewing scientific evidence, the team presented a strategy to manage global fertiliser use while minimising nitrogen pollution — a common side effect. They note that it will be …

Microorganisms could help rid soil of lingering pesticides

August 16th, 2019

Pesticides have been widely used after the Second World War in management of weeds, diseases and pests of plants. Most of these have persistent nature and cause serious environmental concerns. They can be managed only through the biological agents for remediation of agricultural soils. The crop fields are normally over …

E-learning education conference looks to unlock Africa’s future

August 16th, 2019

eLearning Africa, an annual pan-African conference dedicated to examining the potential for using new communications technology to spread educational opportunity, is now in its 14th year.

Since the conference, which visits a different African capital each year, was first held in Addis Ababa in 2006, technology assisted learning has expanded and …