More in this section

In the news

Smallholders gaining from nitrogen-efficient maize

November 10th, 2015 / SciDev.net, UK

Smallholders face challenges such as poor soils and high cost of fertilisers. New improved varieties can raise yields by 30 per cent even in poor soils. Smallholders are seeing the varieties’ impacts, including aiding food security. Read …

Optimizing Africa’s food systems

November 10th, 2015 / International Policy Digest, UK

In Africa, agriculture is not only a source of food and nutrition but of incomes, employing up to 64 percent of labor on the continent with women producing up to 80 percent of food. It is therefore the most accessible sector. Investments to enhance productivity in this sector will ensure …

Drought takes terrible toll in Ethiopia

November 10th, 2015 / BBC, UK

The United Nations has warned that more than 15 million people in Ethiopia will be in need of food aid by the beginning of 2016 because of a severe drought. A lack of rain has meant that crop yields in the worst-affected areas are down by 90% this year. The …

Tackling post-harvest losses towards food security

November 9th, 2015 / Leadership, Nigeria

Post-harvest losses are losses which occur between the time of harvest and the time of human consumption and can be divided into quantitative and qualitative losses. Whichever way they occur, it is usually a loss to the farmer in particular and the nation at large as the value of that …

Rwanda: Farmers cautioned on seeds with short growth cycle

November 9th, 2015 / AllAfrica.com

In Rwanda farmers have been cautioned against planting seeds with short maturity periods. The advice was given by Dr Daphrose Gahakwa, the deputy director general for research at Rwanda agriculture board (RAB) while advising on how farmers can cope during the dry season.”We have several varieties of short term seeds …

How we got to now: Why the US and Europe went different ways on GMOs

November 9th, 2015 / The conversation, UK

There is a myth that circulates: Americans accepted genetically modified organisms (GMOs) in their food supply without question, while the more precautionary Europeans rejected them. But GMOs went through a period of significant controversy in the US during the early years starting in the 1980s. A boomerang effect is only …

Vitamin enhanced GMO crops … maybe cassava

November 6th, 2015 / Genetic Literacy Project, US

Bangladesh announced last month that it was moving ahead with field trials of Golden Rice, which in itself represents a big step forward in fighting vitamin-A deficiency, a condition that kills hundreds of thousands globally each year. But perhaps the biggest impact of that decision is that it paves the …

Nigeria: A solution that puts smallholders’ food, nutrition and income in a bag

November 6th, 2015 / IPS, Italy

Sometimes the best solutions can appear to be so simple that it’s hard to imagine why they weren’t invented centuries ago. Take the so-called PICS bags, big plastic storage sacks made of triple-lined plastic that can hold up to 90 kilograms of cowpeas or other farm produce. They cut agricultural …

SA is world’s 9th largest GM crop producer

November 6th, 2015 / News24.com, South Africa

South Africa was the world’s ninth largest producer of genetically modified (GM) crops, Minister in the Presidency Jeff Radebe said on Thursday. Briefing the media on a Cabinet decision to approve the country’s Third National Report on the Implementation of the Cartagena Protocol on Biosafety, Radebe said the country remained …

Weeding through the facts on herbicide resistance

November 5th, 2015 / Food Insight, US

As long as farmers have been farming, crops have faced considerable damage from diseases, insects, and weeds. To combat these problems, producers use a range of crop protection products to keep their plants safe. Lately, we hear media reports about more and more weeds becoming resistant to herbicides. So what …