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Sorghum height research offers insight for wider crop improvement

December 21st, 2015 / Feed navigator.com

Tracking height traits in sorghum plants may boost develop of better preforming sorghum and offer lessons for improving other feed crops. Read …

Protecting plants’ genetic resources for agriculture

December 18th, 2015 / The Namibian

Efforts are afoot to conserve and sustainably use plants as genetic resources for food and agriculture in Namibia. The Namibian National Strategic Action Plan for Plant Genetic Resources for Food and Agriculture (NNSAP-PGRFA) was recently developed under the guidance of the Gobabeb Research and Training Centre (GRTC) and a two-day …

The magic of hybrid seeds

December 18th, 2015 / Daily Nation, Kenya

One of the most important questions that often comes to farmers’ minds is, “what seeds should I plant?” Now, before rushing to the nearest agrovet or seed stockist, arm yourself with this guide that will enable you select the best seeds that fit the location of your farm. Read …

Zanu-PF embraces biotechnology

December 18th, 2015 / Southern Times, South Africa

Zanu-PF is moving closer to embracing biotechnology to increase food production in the country, with the ruling party coming out in its support as a tool to fight hunger and poverty. The party’s secretary of science and technology Professor Jonathan Moyo told delegates at the just-ended Zanu PF’s 15th Annual …

‘Let’s pool knowledge together on biotechnology’

December 17th, 2015 / GhanaWeb.com

The Minister of Environment, Science, Technology and Innovations, Mahama Ayariga has called on the proponents and sceptics of biotechnology to pool their knowledge together to achieve the collective goal of food security and food sovereignty. “If our common goal is to grow African agriculture then fora such as we are …

How caring for soils fights climate change & increases yields

December 17th, 2015 / Can we feed the world, UK

Improved land management can help farmers adapt and has important co-benefits for mitigation. Globally, the soil contains about 1500Gt of organic carbon, more than double the amount of carbon in the atmosphere and three times that in plants, animals and micro-organisms combined. The cumulative historic loss from ploughing and mining …

Growing coffee varieties resistant to CWD

December 17th, 2015 / Daily Monitor, Uganda

Farmer Joseph Musisi Ssebatta talks to B4FA Fellow, Michael Ssali, about his CWD-resistant coffee nursery, “We expected that by 2015 the country (Uganda) would be exporting at least 4.5 million 60-kilogram-bags which it used to export long ago but unfortunately this has not yet happened mainly due to the coffee …

The crop conundrum

December 16th, 2015 / Nature, UK

European Commission directive on releasing GM organisms into the environment covers field trials and cultivation defines GM organisms as having alterations that cannot occur naturally, which were made by genetic engineering. What is unclear is how this relates to experiments in which researchers introduce foreign DNA to direct a precise …

Myth busting: there is no such thing as GMO sugar

December 16th, 2015 / Genetic Literacy Project, US

Until recently, no one really cared about the source of their sugar, because the end product, pure sucrose, is identical. What changed the dialogue was the introduction of and acceptance of genetically engineered (GE) sugar beets. Read …

Beyond the poverty of poverty reduction: the case of cotton

December 15th, 2015 / African Arguments, UK

Africa’s cotton producers still seek a better trade deal. But as the WTO Ministerial meeting convenes in Nairobi, the poverty hurdles are much higher than just trade barriers. But to move beyond the poverty of poverty reduction, decision-makers will need to embrace broader and deeper understandings of Africa’s cotton and …