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How farmers process fuel from seeds

June 25th, 2018 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes:
It is important to note that farmers growing crops that produce oil mainly referred to as vegetable cooking oil are contributing a great deal in terms of provision of pure cooking oil. The crops include soybean, simsim, groundnuts, and sunflower among others.
Usually people, who use the …

Rise of farmers’ organizations in Africa; shaping policies for agriculture

June 25th, 2018 / DevDiscourse

The past two decades have witnessed the unprecedented development of farmers’ and rural producers’ organizations throughout Africa. Farmers’ organizations are enjoying growing recognition as the representatives of the farming community at the national, regional and international levels.

Today, there are tens of thousands of grass-roots farmers’ organizations across Africa. Most play …

Nairobi tech firm gets Sh2bn for maize hybrids

June 25th, 2018 / Business Daily

A Nairobi-based appropriate tech firm has received Sh2.46 billion to pursue regulatory approval for commercialisation of drought-tolerant and insect-resistant maize hybrids.
The Bill and Melinda Gates Foundation grant to non-state research agency African Agricultural Technology Foundation (AATF) will be used to fast-track adoption of the newly developed maize hybrid, Tela, that …

On the offensive against fall armyworm in Africa

June 22nd, 2018 / CIMMYT

The fall armyworm could cause maize yield losses projected at $2.5 to $6.2 billion a year. Experts estimate that Africa will need an investment of at least $150 to $200 million annually for research and pest management to mitigate related damage.
The voracious fall armyworm (Spodoptera frugiperda) has marched across Africa …

Encouraging African youth to adopt climate-smart agriculture

June 22nd, 2018 / CCAFS

Twelve million young people enter the African workforce each year with only roughly 3 million jobs available to them. To many, an agricultural career is not a glamorous prospect, particularly as climate change degrades land and disrupts weather patterns, making it harder for farmers to grow enough to feed even …

Are medium-scale farms driving agricultural transformation in Africa?

June 22nd, 2018 / AGRILINKS

For many years, we’ve been trying to understand the implications of shrinking farm sizes for millions of rural African households. Driven by population growth and growing land scarcity, most African farm households are witnessing the gradual sub-division of their farms over time, causing the median African farm to become smaller …

African researchers identify four high-protein maize varieties resistant to or tolerant of Striga

June 21st, 2018 / ISAAA, US

A study by researchers from Africa identified four varieties of high-protein maize, which are resistant to, or tolerant of semi-parasitic weed, Striga.

The high-protein maize varieties would prove to be advantageous for both farmers and consumers around the globe. Many small farmers would not have to buy chemicals to control Striga …

Inside the genetically modified cassava research In Uganda

June 21st, 2018 / Business Focus, Uganda

On May 24, 2018, a few journalists and I visited National Crop Resources Research Institute in Namulonge, located approximately 30 kilometres northeast of Kampala City.
The trip was to assess progress in research that entails developing Genetically Modified (GM) cassava that is resistant to Cassava Brown Streak Disease and Casssava …

Biofortification’s growing global reach

June 21st, 2018 / Harvest Plus

The diets of more than two billion people lack essential vitamins and minerals, making them vulnerable to disease and disability. But as our latest crop map shows, the global effort to end this hidden hunger is gaining momentum, thanks to hundreds of partners around the world.
To date, more than 290 …

Inter- and transdisciplinary research on yam systems for improved food security in West Africa

June 20th, 2018 / Open Access Government

Professor Emmanuel Frossard from ETH Zurich and his collaborators from Switzerland and West Africa experiment in the YAMSYS project, a novel approach for improved soil and crop management in yam systems.
Whereas food insecurity has decreased in West Africa, it remains a major problem. Many projects aiming at improving agricultural productivity …