To thousands of maize and beans farmers in Kenya a new low cost model of farming is improving their soil health and increasing their yields at a time when declining soil fertility, lack of access to inputs and increasing droughts has taken a toll on farm fields further fanning hunger and income insecurity.
To intensify food production and boost earnings for smallholder farmers in Kenya, the Sustainable Intensification of Maize-Legume Systems for Food Security in Eastern and Southern Africa (SIMLESA) project is promoting ‘conservation agriculture’ (CA)-based production techniques. Collaborating with over 235,000 farming households across eastern and southern Africa, the project aims to improve soil health and boost yields by helping smallholders to implement sustainable CA-based practices, such as minimum soil disturbance, crop residue retention and intercropping. To further promote productivity, SIMLESA also provides farmers with training in agronomy such as how to optimize the application of inputs like herbicides and fertilizer. Read more