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July 2nd, 2015 / Oxford Martin Programme on the Future of Food, Oxford

thumb.aspxThe current generation of farmers (and consumers) face two stark realities: the need to produce 70 percent more food to feed a growing population of 9 billion by the year 2050, and the need to do so in climatic conditions never before faced. Therefore, agriculture’s evolving role in current UNFCCC negotiations is worth following closely. Read more