In Zimbabwe, researchers say they are breeding maize that is drought and heat resistant as part of efforts to fight hunger across Africa, where maize is a staple food.
In Hezekaya Village in Gokwe, about 200 kilometers west of Harare, cotton is what most people plant because it can grow in hot, dry weather. But that is slowly changing, thanks to a program of the International Maize and Wheat Improvement Center, funded by USAID and the Bill & Melinda Gates Foundation.
The head of the center’s southern Africa program, Cosmos Magorogosho, says the vitamin-A fortified, drought-resistant maize varieties being developed will ensure food security across Africa if they are widely adopted.
“Since its inception, this program has been able to produce more than 50,000 tons of maize seed, not just for Zimbabwe, but for Southern Africa, Eastern Africa and West Africa,” Magorogosho said. “And these seeds are certified. They have been produced by seed companies and have been marketed in communities, and communities are benefiting from increased yields.” Read more