Kenyan scientists have used modern biotechnology to develop two crop varieties that are expected to be released in the country soon.
Simon Gichuki of the Kenya Agricultural, Livestock Research Organization’s (KALRO) Biotechnology Research Institute (BioRI) said that the maize and cotton varieties are already awaiting the National Performance Trials before they can be released for field trials, while gypsophilla flower will follow soon.
“The products have been produced within the country by local scientists where risk assessment has been done in accordance with the law,” he said during an agricultural biotechnology sensitization workshop in Nairobi on Friday.
Gichuki noted that genetically modified drought- and pest-resistant cassava, sorghum and sweet potato are due to be complete soon. Read more