In the news...

A remarkable new technology that will diminish a global cancer threat from aflatoxin

April 26th, 2018 / Forbes

Aflatoxin is probably one of the single largest causes of cancer in the developing world – particularly in Africa. Recently, a Swiss, family-owned grain handling equipment company called Bühler has cooperated with Microsoft to develop a system which can process corn at a rate of 15 metric tons per hour and reject …

Aflatoxin a serious threat to food security, experts warn

March 9th, 2018 / KBC, Kenya

Aflatoxin is spreading fast, posing a risk to food security worldwide, as global warming increases, an epidemiologist has warned.
International Livestock Research Institute (ILRI) veterinary epidemiologist Johanna Lindahl said aflatoxin which is a major food security issue in Africa; is slowly spreading to the North fueled by the global warming trends.
“With …

Aflatoxins jeopardize food safety and entrepreneurial food processing opportunities in Nigeria

February 15th, 2018 / AgriLinks

Aflatoxin is a toxin produced by mold that grows on crops including peanuts and maize. Hard to detect, it can have devastating impacts on human health, including high risk of liver cancer. Aflatoxins have been observed along the maize value chain in Nigeria — in farm storage, in maize containers …

Biocontrol tech slashes aflatoxin levels in Tanzania

December 15th, 2017 /, UK

A biocontrol technology called AflasafeTZ could help control the deadly aflatoxin contamination in maize and groundnuts in Tanzania, scientists say.
After a two-year field trial conducted in several sites across Tanzania, AflasafeTZ reduced contamination of food crops with the poisonous fungus by over 85 per cent, according to the results of …

The promise of GMOs: mycotoxins

January 10th, 2017 / GMO Building Blocks

Do GMOs live up to the promises of the biotech industry? In the case of reducing dangerous mycotoxins, there is data to back up industry claims.
Producing foods free of toxins such as mycotoxins – promise met.
See …

Action against widespread mycotoxin contamination

February 19th, 2016 / Paepard

An estimated 500 million of the poorest people in sub-Saharan Africa, Latin America, and Asia are exposed to the pervasive natural toxins, aflatoxins and fumonisins, on a daily basis by eating their staple diet of groundnuts, maize, and other cereals. Exposure occurs throughout life at levels far in excess of …