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Evolutionary plant breeding helps farmers develop seeds for local conditions

February 15th, 2019 / Yale Climate Connections, US

A four-minute documentary video on evolutionary plant breeding, a technique that can help farmers develop plant varieties that thrive in local conditions. In the video, Italian plant geneticist Salvatore Ceccarelli explains how the technique could help farmers around the world respond to problems posed by climate change and gain autonomy. Over …

There is no food security without food safety

February 15th, 2019 / AfricaNews

Food security for all is a cornerstone of the United Nations 2030 Agenda, which recognizes that global sustainable development can only be achieved if hunger and all forms of malnutrition are eradicated (Sustainable Development Goal number 2). Nevertheless, the international community must be aware that food security does not only …

AfDB and ILO support agricultural projects to stem rural exodus of young people in Central Africa

February 14th, 2019 / Business in Cameroon

On February 12, 2019 a workshop gathering the Central African countries and the African Development Bank (AfDB) as well as the International Labor Office (ILO) was launched in Brazzaville, Congo.

In the framework of this –unlocking the potential of rural economies through investment in the skills development and employability of young …

Egypt poised to again lead Africa in agricultural biotechnology innovation

February 14th, 2019 / Genetic Literacy Project

When will Egypt again lead Africa in agricultural biotech innovation? That question kept running through my mind when I visited the North African country late last year to participate in the United Nation’s annual biodiversity conference.

Egypt has a rich history and has always led social and technological advancements in the …

Distribution of sweet potato planting material is a good investment

February 13th, 2019 / International Potato Centre

Orange-fleshed sweetpotato (OFSP) is an excellent source of beta-carotene, which becomes vitamin A in the body. The crop can thus be a lifesaver for children during their first 1000 days, when vitamin A is essential for the development of good eyesight and good health. Vitamin A is also vital for …

GMO cassava can provide iron, zinc to malnourished African children

February 13th, 2019 / American Council on Science and Health

An international team of researchers, including scientists affiliated with the USDA, have genetically modified cassava to contain much higher levels of iron and zinc than the non-transgenic variety. They used two genes from thale cress (Arabidopsis thaliana), a pathetic looking plant that happens to be one of the most studied …

We don’t have to choose between food and biodiversity

February 13th, 2019 / Devex.com

Biodiversity along the food chain helps to maintain the air we breathe and the water we drink. Yet today, the world’s biodiversity is undergoing a crisis not seen since the extinction of the dinosaurs. 

In just the past year, several studies show we are losing insects along the food chain at an alarming …

Reduce food wastage to enhance food security

February 12th, 2019 / New Times, Rwanda

Climatic change has made issue of food insecurity more critical and serious in developing countries. According to Food and Agriculture Organization (FAO) of United Nations about 815 million people out of the 7.6 billion people in the world were suffering from chronic undernourishment in 2016. Most of these people belonged …

Environment in multiple crises – report

February 12th, 2019 / BBC, UK

Politicians and policymakers have failed to grasp the gravity of the environmental crisis facing the Earth, a report claims.

The think-tank IPPR says human impacts have reached a critical stage and threaten to destabilise society and the global economy.

Scientists warn of a potentially deadly combination of factors.

These include climate change, mass …

Plummeting insect numbers ‘threaten collapse of nature’

February 12th, 2019 / The Guardian, UK

The world’s insects are hurtling down the path to extinction, threatening a “catastrophic collapse of nature’s ecosystems”, according to the first global scientific review.

More than 40% of insect species are declining and a third are endangered, the analysis found. The rate of extinction is eight times faster than that of …