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Royalty-free seeds, mobile devices help African farmers boost crop yields despite drought

April 9th, 2019 / Genetic Literacy Project

As our global population continues to grow and the climate becomes hotter and drier and resources become scarcer…. we need both food and fresh water to survive, but growing food demands significant fresh water as well. Our efforts to ensure both food security and ample fresh water supplies are intertwined, …

Poor seeds affecting food production, say experts

April 9th, 2019 / The Star, Kenya

Director general  Eliud Kireger said the recycled seeds yield less than the newer hybrid seeds which the organisation has produced.

Research done by Karlo indicated that only 47 per cent of farmers were using the recommended seeds while fertiliser was being applied at 40 per cent of the accepted rates. Read …

GMO ‘overregulation’ hinders tech development, market diversity, and food security, says researcher

April 9th, 2019

Current GMO regulation is crippling advancements in sustainable development and food security, according to agricultural economist Matin Qaim, who told FoodNavigator he is optimistic EU law can be adjusted to be ‘more science-based’.Read more …

How you can grow bananas successfully

April 9th, 2019 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:

Successful banana farming begins with proper choice of the location for growing the crop, according to Constance Itungu, a crop technician at Kamenyamiggo National Agricultural Research Organisation (Naro) station in Lwengo District. 

Requirements “Bananas grow better in well drained loamy and fertile soil,” she says. “The area should …

The future of plant disease management

April 9th, 2019 / Sustainable, Secure Food

Plant scientists are looking for ways to help plants withstand infection. One of the best ways is to find plants that seem to have their own resistance. You might know individuals who never get a cold or flu – their immune systems seem to manage infections better than others. It’s …

Sustainable livestock for development

March 25th, 2019 / Why livestock matter

Livestock are critical for sustainable development yet often overlooked. The world’s cows, sheep, goats, pigs, poultry and other farm animals are the mainstay of livelihoods across the developing world. And the energy and nutrient-dense milk, meat and eggs these animals produce provide hundreds of millions of families in the world’s poorer …

Why African farmers must consider drought tolerant crops

March 25th, 2019 / Africa.com

The latest UN Food and Agriculture Organization’s annual Africa Regional Overview of Food Security and Nutrition Report highlighted drought as one of the key factors contributing to the continuing rise in the number of hungry people in sub-Saharan Africa. And in South Africa, the Government’s Crop Estimates Committee announced that the country …

Climate change threatens to poison the food supply of some of the world’s poorest people

March 25th, 2019 / Independent, UK

The alarm was raised by Professor Jacqueline McGlade, a former chief scientist at the United Nations Environment Programme, at a Gresham College lecture in London.

Her interest in the problem was first roused when reports emerged from Ethiopiaof impoverished farmers and their animals dying in mysterious circumstances.

The country was in the grip …

African farmers want GMO seeds to help weather climate change

March 18th, 2019 / Genetic Literacy Project, US

It’s an old proverb in these lands that since man has learned to shoot without missing, birds have learned to fly without perching — and the same is true with farmers in Sub-Saharan Africa (SSA).

As climate change becomes more of a reality, bringing uneven seasons, longer droughts and heavy rains …

Is agribusiness the problem or the solution?

March 18th, 2019 / Africa.com

For two centuries, all too many discussions about hunger and resource scarcity has been haunted by the ghost of Parson Thomas Malthus. Malthus warned that rising populations would exhaust resources, especially those needed for food production. Exponential population growth would outstrip food output.

Humanity now faces a major challenge as global …