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NBBC expert wants Nigerians to embrace agricultural biotechnology

October 27th, 2017 / Worldstage News, Nigeria

Mrs Edel-Quinn Agbaegbu, the Secretary, National Biotechnology and Biosafety Consortium (NBBC), has called on Nigerians to embrace the use of agricultural biotechnology to transform agriculture and enhance food security.
Agbaegbu said in an interview with the News Agency of Nigeria (NAN) in Abuja on Wednesday that application of modern biotechnology in …

Chinese experts transform African agriculture with education programmes

October 27th, 2017 / Global Times, China

He Wang, a 53-year-old research fellow from the Hunan Fisheries Science Institute, returned once again to Ethiopia on October 16, where she has been teaching fish-farming since 2003.
During all these years in Ethiopia, He helped build the country’s first standardized aquaculture base, mentored more than 3,000 students, and is …

SA scientist’s maize weevil control breakthrough

October 27th, 2017 / Farmers Weekly, South Africa

Maize is the most widely grown grain variety in the world, according to the United Nations Food and Agriculture Organization. It is a vital staple food for primarily lower income groups, especially in Africa, and is grown on both a subsistence and large commercial scale.
Pests therefore pose a serious threat …

Is this $13 billion food security crisis (the armyworm) an opportunity?

October 26th, 2017 / Motley Fool

A few years ago, engineered biology conglomerate Intrexon (NYSE:XON) acquired a pioneering company called Oxitec. While there are plenty of whacky technology platforms in next-generation biotech, the start-up’s technical niche still caught many people off guard: genetically engineered insects incapable of passing their genes on to the next generation.
The sudden …

Danforth researchers use CRISPR to gene-edit cassava

October 26th, 2017 / St Louis Public Radio, US

To prove that a new-gene editing technology could be used to alter the cassava plant, scientists in the St. Louis suburbs zeroed in on a gene used to process chlorophyll. Before long, they had petri dishes full of seedlings that were white as chalk.
The plan is to use CRISPR — …

Disease resistant potato field tests show positive results

October 25th, 2017 / ISAAA, US

Ugandan scientists are positive that GM potatoes will be commercially available in their country in 2020.
According to Dr. Alex Barekye, Director of Kachwekano Zonal Agriculture Research Institute, research on disease resistant potato is underway. So far, three trials of Victoria potato variety have been conducted and the performance of the …

Revolutionising the way we build food and nutrition security in Africa

October 25th, 2017 / BizCommunity

Research focusing on traditional crops that are often ignored and known as “orphan crops” shows they contain minerals and vitamins that are essential for the body and are mostly consumed by rural African people. Various agricultural research institutions in Africa are currently carrying out research on these crops mainly to …

Peptides could revolutionise how food is grown

October 25th, 2017 / ABC News, Australia

Scientists say the discovery of a group of hormones in plants could revolutionise food production by improving yields.
The Universities of Queensland and Sydney collaborated on the study, which has found about 130 CLE peptide hormones in legumes that were essential to growth and development.
Senior Lecturer at the Centre for Integrative …

As Africa’s need for food grows, Mali’s rice turnaround shows a way forward

October 23rd, 2017 / Reuters

In 2008, as food prices rose around the world, riots broke out in West Africa, and Mali’s government stepped in.
It quickly launched an initiative to subsidise purchases of good-quality certified rice seed, as well as fertilisers, for farmers, in an effort to cut reliance on rice imports and grow more …

Urgent action needed to address Africa’s soil health issues

October 23rd, 2017 / Business Day Online

One of the best prospects for feeding Africa’s rapidly growing population is to increase the sustainable use of fertilizers, a high-level panel of experts is expected to say today at an international meeting of the World Food Prize.
Despite 10-year-old commitments to expand the use of fertilizer in African agriculture, the …