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South African youth doesn’t like farming because it’s not sexy. True or false?

October 9th, 2019

Some agribusinesses and agriculturalists argue that vocational training institutions are not efficiently producing skills needed for agriculture today, and that might be part of the reason why some young people are not finding work in this sector.

It has become fashionable in conferences to say “let’s make agriculture sexy in order …

With CRISPR and machine learning, startups fast-track crops to consume less, produce more

September 27th, 2019 / Nature, UK

Inari, based in Cambridge, Massachusetts, plans to use the total $144 million it has raised so far to develop crops that are more productive and consume less water and fertilizer than those currently produced by seed conglomerates. The company will focus on major crops such as corn, soybean, wheat and …

New incubation centres to support agric entrepreneurs design bankable projects

September 17th, 2019 / New Times, Rwanda

At least 20 youthful agribusiness entrepreneurs will be coached on designing bankable projects in incubation center to be set up at every district across the country.

With 30 districts, it means at least 600 young entrepreneurs in agribusiness will be mentored and coached to design the projects in a period of …

Closing the gender digital divide, opening opportunities for women in agriculture

July 17th, 2019

From CTA, Netherlands

Information and communication technologies (ICTs) are promoted as an equaliser of opportunities – but this is not always the case for women. Several African initiatives are demonstrating the critical contribution that information and knowledge can make to increase agricultural productivity and run a profitable agribusiness.

Women make up just …

Investor confidence in Africa is returning

July 16th, 2019

From Business Day, South Africa

Africa appears to have made its way back onto a growth trajectory with foreign direct investment (FDI) inflows to the continent expected to increase by 15% in 2019, after a rise of 11% to $46bn in 2018.

As encouraging as the signs are, inflows are still below …

Is agribusiness the problem or the solution?

March 18th, 2019 / Africa.com

For two centuries, all too many discussions about hunger and resource scarcity has been haunted by the ghost of Parson Thomas Malthus. Malthus warned that rising populations would exhaust resources, especially those needed for food production. Exponential population growth would outstrip food output.

Humanity now faces a major challenge as global …

How African youth are leveraging ICTs to tap into Africa’s agribusiness market

September 20th, 2018 / The New Times, Rwanda

Though Africa has the world’s youngest population with 60 per cent being under 35 years old, Africa Development Bank (AfDB) statistics show that the average age of farmers in Africa is 60 years.
This is with 420 million youth aged 15-35 and this segment of the population is expected to double …

Helping smallholders participate in the rise of agribusiness in Africa

June 7th, 2018 / BizCommunity

During the third international foodFirst conference, which this year focused on how to team up with African “agripreneurs”, FAO director-general José Graziano da Silva shared how agribusiness in Africa is poised to play a major role socio and economic development, but without policies and partnerships that enable smallholder farmers – …

Organised farmers as partners in agribusiness

December 5th, 2017 / Wageningen University, Netherlands

Can farmers improve their income and well-being through effective collective action? Join the course and take home many practical tools and approaches for promoting farmer intrepreneurship and strengthening famers’ organisations that aim to arrive at farmer-inclusive agribusiness development. Read more …

The future of farming in Africa is not agriculture but agribusiness

October 17th, 2017 / Quartz Africa

Africa is a farm lover’s dream: abundant uncultivated arable land, roughly over half the global total; tropical climates that permit long growing seasons; a young labor force; and an expanding population that provides a readily available market for produce consumption.
Yet, African countries are yet to harness these opportunities to ensure …