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Growing threat to food from decline in biodiversity

February 25th, 2019 / BBC, UK

The plants, animals, and micro-organisms that are the bedrock of food production are in decline, according to a UN study.

If these critical species are lost, the report says, it “places the future of our food system under severe threat”.

The study says that land-use changes, pollution, and climate change are all …

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

October 25th, 2018 / Food Forever

Jimmy Smith, Director General, International Livestock Research Institute (ILRI) and Food Forever Champion writes:
In the United States last year, an estimated 6% of the population identified as vegan, a rise of 600% since 2014. On the other side of the Atlantic, the number of Britons who have removed animal products …

More than a thousand vegetables, many of them forgotten

October 1st, 2018 / Biodiversity International

World diets are becoming more similar and based on fewer crops. A much greater diversity of vegetables exists in traditional food systems, but many of these crops are poorly integrated in current markets and diets. A recent study by Bioversity International scientists in collaboration with the Food and Agriculture Organization …

Why every school needs a garden

September 25th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Edward Mukiibi, the vice-president of Slow Food International, has written in a book titled: Uganda from Earth to Table that Uganda is the richest among East African countries in terms of biodiversity and that it is one of the countries with the most diverse foods in …