Research focusing on traditional crops that are often ignored and known as “orphan crops” shows they contain minerals and vitamins that are essential for the body and are mostly consumed by rural African people. Various agricultural research institutions in Africa are currently carrying out research among these crops mainly to …
On the occasion of the 2017 World Food Day, the African Development Bank has highlighted how Africa’s food security depends on attracting young people to agriculture and agribusiness. The sector can potentially create wealth and employment for African youth, thereby stemming migration.
World Food Day, celebrated yearly on October 16, promotes …
To commemorate World Food Day, we’re celebrating young farmers who are working to feed the world and improve food security through innovation, collaboration and hard work. The World Bank recently hosted an event highlighting farmers who are finding profit and purpose in agriculture.
Journalist Femi Oke moderated the panel, which …
Africa is a farm lover’s dream: abundant uncultivated arable land, roughly over half the global total; tropical climates that permit long growing seasons; a young labor force; and an expanding population that provides a readily available market for produce consumption.
Yet, African countries are yet to harness these opportunities to ensure …
“First and foremost, the most influential challenge that Africa faces is infrastructure, and on top of that agenda is electricity. Today, we have 645 million people in Africa who don’t have access to electricity, and there’s no way that a continent like Africa can develop in the dark. Electricity can …
Wouldn’t it be better to continue to work on the technology, refine it, produce further benefits and advance the knowledge and understanding of biotech? The new breeding techniques, the incredible developments (like the Innate potato or the Bt brinjal), the challenges met with impressive solutions … these are things we …
Women farmers in Africa have asked governments across the continent to domesticate the Maputo Declaration and commit at least 10 percent of their annual budgets to agriculture to ensure food security on the continent.
The 2014 Maputo Declaration in the agricultural sector seeks to cut poverty in half by 2025 via …
New on B4FA.org:
Blog: Brachiaria, the homecoming of African pasture grasses, Brachiaria grasses, which originated primarily from natural grasslands in Africa, do not look particularly remarkable. Yet these forage species for feeding farm animals are the most widely used in the tropics. Because Brachiaria is adapted to acidic, low-fertility soils and is much more …
Tobias Okwara is a farmer in Kayoro Parish in southeastern Uganda. In the midst of a long drought that began in May 2016, he and his neighbors got together to discuss what to do. Food was becoming scarce, and they hoped to recover quickly once the rains started again. They …
We are at a moment of huge opportunity in the world’s food system. We can continue on our current trajectory of consuming too little, too much, or the wrong type of food at an unsustainable cost to the environment, health care and political stability. Or we can change course. Fixing …
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