Recently, scientists from the Stockholm Resilience Centre and colleagues have suggested that we have already exceeded the boundaries for climate change, biodiversity loss, and the nitrogen cycle. These limits all share a common factor: agriculture.
In short, agriculture is part of the problem. We have the responsibility to harness our natural …
The outcome of the two-week-long COP25 conference in Madrid with delegates from almost 200 nations was a partial agreement that asks countries to come up with more ambitious targets to cut greenhouse gas emissions. Despite some progress, world leaders failed to agree on more ambitious emissions cuts to meet the …
World food prices rose significantly in November, reaching their highest point in more than two years, driven by jumps in the international prices of meat products and vegetable oils.
The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 177.2 points over the …
A great deal of research on agriculture in Africa is organised around the premise that intensification can take smallholder farmers out of poverty. The emphasis in programming often focuses on technologies that increase farm productivity and management practices that go along with them.
Yet the returns of such technologies are not …
In the early 20th century, Fritz Haber and Carl Bosch revolutionized agriculture. The two German chemists developed a technique, now known as the Haber-Bosch process, that converts nitrogen from the air into ammonia, which can be used to fertilize the crops we all rely on for sustenance. The discovery led to …
With an estimated 80% of the world’s food insecure living in degraded environments exposed to recurrent extreme events, the 2019 ‘State of Climate Services: Food and Agriculture’ report explores how to support agriculture in the face of climate variability and change. Produced by the World Meteorological Organization (WMO) and partners, …
Agricultural experts and academia drawn from Eastern and Southern African nations called on governments to increase the reach, impact, and institutionalisation of Farmer Field Schools (FFS) through adaptive approaches to ensure that farmers in Africa are fully engaged in sustainable agricultural production and farming as a business.
At FAO’s Subregional Workshop …
The Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) and its international partners have developed a Stress Tolerant Maize variety for farmers in in parts of Africa where climate change threatens food security.
The Stress Tolerant maize variety was introduced to smallholder maize farmers at Ejura …
Ghana loses more than one tenth of its top four cereals produce to post-harvest losses (PHL) every year due to impediments along the entire value chain.
In 2014, the combined losses in rice, maize, millet and sorghum from the point of harvest to their retail/wholesale points at market centres were estimated …
The last time we discussed African swine fever (ASF) was 2018. In the article, we highlighted the devastation the disease had done on various farms.
At around the same time, unbeknown to most farmers, their Chinese counterparts had just begun experiencing the same problem.
It was the first emergence of the disease …