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Green super rice for a greener revolution

February 22nd, 2018 / ISAAA, US

A collaboration with the International Rice Research Institute (IRRI), Chinese Academy of Agricultural Sciences (CAAS), and the Bill and Melinda Gates Foundation (BMGF) has developed Green Super Rice (GSR), a new breed of rice varieties that perform well in the toughest conditions.
GSR is a mix of more than 250 different …

Tea and potatoes show potential of intra-Africa agricultural trade

February 22nd, 2018 / UNTAD

Basic crops grown in Africa can be made into higher-value products, whether it’s by bagging tea or turning potatoes into frozen French fries, creating jobs and fueling growth in the continent, according to a recent UNCTAD assessment of the continent’s food trade.
The potential of basic crops to form such agricultural …

Improved seeds could help Kenyan farmers battling armyworm

February 22nd, 2018 / Daily Nation, Kenya

During a field tour of farms to investigate the extent of damage caused by fall armyworms, Dr Murenga Mwimali a principal scientist and maize breeder at Kenya Agricultural and Livestock Research Organization’s (Kalro), Katumani Station, had something to inspire the farmers.
Dr Mwimali said the organisation had already developed better seeds …

Tanzania sets record in potato research, to release improved varieties

February 21st, 2018 / The Citizen, Tanzania

Tanzania has excelled in experimental trials of high yielding and disease resistant potato varieties under a climate smart agriculture programme aimed to improve food security.
Three of 14 varieties brought into the country by the International Potato Centre (CIP) for field trials in Lushoto district did well and two of them …

Ghana: Farmers to increase yields with new biological fertilizer

February 21st, 2018 / AllAfrica.com

Farmers in seven Districts of the Upper East Region–Bongo, Builsa North, Builsa South, Pusiga, Nabdam, Binduri and Garu-Tempane–are to increase their incomes from legumes cultivation, with the introduction of a new biological fertilizer, simply known as ‘inoculant’.
The inoculant, a product of Ghana’s Council for Scientific and Industrial Research (CSIR), its …

Rwanda: new banana variety to enhance productivity

February 21st, 2018 / New Times, Rwanda

A new variety of highly productive banana plants will be distributed to farmers starting next month in a bid to improve banana production and fight disease in one of the priority crops in the country.
The move, under the government’s seven year programme which will come to an end in 2024, …

Tanzania gets 80bn cassava boost

February 21st, 2018 / AllAfrica.com

TANZANIA’s efforts in increasing food security by having improved varieties of cassava have received a major boost of 35 million US dollars in new funding from the Bill & Melinda Gates Foundation and UK aid from the United Kingdom.
According to a statement issued by the International Institute of Tropical Agriculture …

In GMO debate, Uganda seeks to balance hope and fear

February 20th, 2018 / Christian Science Monitor, US

B4FA Fellow Christopher Bendana writes:
After publicly supporting a bill that would have legalized genetically modified crops, Uganda’s president is now calling for additional measures to address anti-GMO activists’ concerns.
Scientists in Uganda had hoped it was the dawn of a new era in food security for a drought-prone region.
In October, Uganda’s …

Does GMO corn increase crop yields? 21 years of data confirm say ‘yes’

February 20th, 2018 / Genetic Literacy Project, US

The analysis of over 6,000 peer-reviewed studies covering 21 years of data found that GMO corn increased yields up to 25 percent and dramatically decreased dangerous food contaminants. The study, published in Scientific Reports, analyzed field data from 1996, when the first GMO corn was planted, through 2016 in the …

Rationalizing governance of genetically modified products in developing countries

February 20th, 2018 / Nature, UK

Ever-more powerful genetic technologies, such as genome-editing endonucleases and marker-assisted breeding, continue to facilitate the development of genetically modified (GM) crops engineered with complex traits, such as, nutritional quality, climatic resilience and stacked disease-tolerance mechanisms. But in many developing countries, the uptake of these GM products is being jeopardized by …