In the news...

Expectations from the genetic Bill

December 11th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes
Last week Parliament passed the Genetic Engineering Regulatory Bill 2018 after a long struggle.
Since 2008 when Uganda got the National Biotechnology and Biosafety Policy there has been a need to get a law to guide the implementation of that policy.
Finally the law is available and, …

Sustainable hybrid seed sector key to Africa’s Green Revolution

December 10th, 2018 / The Standard, Kenya

Africa’s demand for food will more than double by 2050, driven by population growth and rapid urbanisation.
A growing population is not the only challenge. Africa has to contend with new enemies such as climate change and the traditional ones such as pests, poor infrastructure and post-harvest losses.
Some years back, increased …

Genetically modified food fears are misguided, according to Nobel laureates

December 10th, 2018 / Inquisitr, US

American professor Frances Arnold and British biochemist Gregory Winter, this year’s winners of the Nobel Prize in chemistry, say that misguided overreaction to fears about genetically modified food is preventing society from reaping the benefits of the technology.
“We’ve been modifying the biological world at the level of DNA for thousands …

The future of food: beating the heat with genome-edited crops

December 7th, 2018 / The Mainichi, Japan

Wheat with DNA tweaked to beat the heat, and redesigned rice that can flourish in hot, dry conditions. Work is now underway to bring these kinds of genetically edited foods to dinner tables around the world, with the new rice estimated to be in bowls by about 2039, all necessitated …

Ugandan researchers look to biotechnology to bolster food production in the face of climate change

December 7th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
As the impact of climate change continues to grow worldwide, farmers are likely to face new challenges in the form of emerging pests, diseases, lengthy droughts and floods. The planet’s shifting weather patterns may very well represent the biggest health and food security threat of the …

Transforming the African agribusiness sector: tech, transparency hold key to inclusive growth

December 6th, 2018 / Africa.com

According to experts, the African population is expected to double by 2050, which means that food demand on the continent is expected to at least double by then. Beyond feeding the population, the social and economic benefits induced by the increase in production and productivity in Africa are obvious. This …

Put more carbon in soils to meet Paris climate pledges

December 6th, 2018 / Nature, UK

Soils are crucial to managing climate change. They contain two to three times more carbon than the atmosphere. Plants circulate carbon dioxide from the air to soils, and consume about one-third of the CO2 that humans produce. Of that, about 10–15% ends up in the earth.
Carbon is also essential for …

Ugandan scientist makes multipurpose tractor for poor farmers

December 6th, 2018 / Malabo Montpellier Panel

A Ugandan innovator has built a low-cost tractor to boost productivity for small scale farmers. The MV Mulimi tractor has been manufactured from locally sourced material. It can prepare land for planting, pump water for irrigation and thresh maize at an affordable cost. Watch the …

World Soil Day: soil health is key to environmental and human health

December 5th, 2018 / FoodTank

Soil is more than just dirt—the state of our soils impacts everything from human health to climate change. Today, scientists, research organizations, and individuals across the globe are celebrating World Soil Day to recognize how healthy soils are vital for the future of the food system and a sustainable planet.
“Land …

Young Ugandan farmers push for homegrown GMO crops

December 5th, 2018 / Alliance for Science, US

Though Uganda’s Parliament passed a biosafety bill last week, it remains unclear whether it will benefit a coalition of young cassava farmers who are demanding access to genetically modified (GM) crops.
Some Ugandan scientists have said the bill’s strict liability clause will effectively stifle the research and commercial release of crops …