In the news...

Rwanda to make food fortification mandatory

October 30th, 2019

The Food and Drugs Authority (FDA) has designed new regulatory guidelines governing local food processors in a move aimed at increasing food fortification and tackle malnutrition.

The proposed guidelines, expected to be implemented next month, are also intended to improve the quality of the food that is processed in the country.

The …

Soil fungi turn struggling wheat into ‘climate-smart’ crop with boosted nutrient uptake

October 30th, 2019

Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, ‘climate smart’ varieties of crops, according to a new study.

Researchers at the University of Leeds have demonstrated a partnership between wheat and soil fungi that could be utilized to develop new food crops and farming …

Technology necessary to curb food crisis in Africa

October 28th, 2019

THE Regional Director, African Agricultural Technology Foundation (AATF), Dr Issoufou Abdourhamane, on Saturday said that the numerous challenges facing Africa’s agriculture could be effectively tackled with the deployment of appropriate technologies.

He said with the deployment of appropriate technologies, the creation of conducive environments and translation of political will into action, …

How agroecology can improve life for Africa’s smallholder farmers

October 28th, 2019

Nassib Mugwanya’s call for attention to the difficult reality of smallholder farmers across Uganda and Africa is welcome. Life as a smallholder farmer is arduous and full of uncertainties, and many challenges will be (or already are) exacerbated by climate change. Efforts to improve living conditions for this large group ought …

Technology hope for African farmers

October 16th, 2019

Precision farming techniques are being scaled down to be usable and affordable.

In Africa, a start-up scene is taking shape, capable of lifting millions out of poverty by transforming the continent’s largest industry: agriculture. The African continent contains more than a quarter of the world’s arable land, and farming contributes 15 …

The cereals imperative of future food systems

October 16th, 2019

Pioneering research on our three most important cereal grains — maize, rice, and wheat — has contributed enormously to global food security over the last half century, chiefly by boosting the yields of these crops and by making them more resilient in the face of drought, flood, pests and diseases. …

Food loss and waste is a global issue

October 16th, 2019

FAO’s State of Food and Agriculture 2019

The idea of food being lost or wasted sounds simple, but in practice there is no commonly agreed definition. 

Essentially, food loss and waste is the decrease in quantity or quality of food along the food supply chain. 

Food loss occurs along the food supply chain from …

CRISPR pigs can survive deadly disease, but regulatory uncertainty slows development

October 15th, 2019

Cutting-edge gene-editing techniques such as Crispr-Cas9 will enable scientists to make precise genetic changes to pig physiology, they say, leading to animals impervious to common maladies such as porcine reproductive and respiratory syndrome, a virus that costs the U.S. pork industry hundreds of millions of dollars a year.

“It has the …

How these women scientists will help Africa adapt to changing climate

October 15th, 2019

A group of 25 women from eastern and western Africa have joined the list of young researchers racing to bridge the shortage of women agriculture scientists in Africa.

The women will build the next generation of scientists working with smallholder farmers to battle climate change in Africa’s troubled agriculture sector, according …

International Day of Rural Women 2019 focuses on “climate resilience”

October 15th, 2019

The world’s sustainable future cannot be achieved without the involvement of rural women and girls. Read more …