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Best farming practices Uganda can learn from Brazil

April 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Practice: In Uganda, most small scale farmers practice mixed crop and livestock farming where they grow various types of crops and at the same time keep livestock on the same piece of land which may not lead to increased yields.
Lesson: However, Ugandan farmers could adopt a …

Preserve indigenous crops

April 26th, 2017 / AllAfrica.com

The Assistant Minister of Agricultural Development and Food Security Mr Kgotla Autlwetse has called on farmers to retrace their steps and start planting indigenous field crops alongside open pollinated and hybrid ones.
He raised a concern that indigenous field crops seemed to be disappearing and they needed to be preserved for …

AfDB boss asks why Africa is importing $35bn in food annually

April 21st, 2017 / Africa News

President of the African Development Bank (AfDB), Akinwumi Adesina, says his outfit has achieved major milestones in this year alone but a lot more needed to be done to improve the continent’s economic fortunes.
Top of the AfDB’s proposals on how to ‘fast-track’ Africa’s economic potential is to improve the power …

Combating aflatoxins to curb Africa’s post-harvest losses

April 21st, 2017 / InDepth News

Forty percent of the food produced in Africa is lost, largely due to poor product handling, storage and processing practices, with aflatoxins often responsible for much of this loss in the post-harvest phase.
Aflatoxins are poisonous and cancer-causing chemical produced by certain moulds (Aspergillus flavus and Aspergillus parasiticus) which grow in …

Traditional breeding alters maize composition more than stacking transgenic events

April 20th, 2017 / ISAAA, US

Dow AgroSciences LLC researchers, led by Rod A. Herman, evaluated the impact of crossing (stacking) genetically modified (GM) events on maize grain biochemical composition and compared it with the impact caused by generating non-GM hybrids.
The compositional similarity of seven GM stacks containing event DAS-Ø15Ø7-1 was compared to their corresponding non-GM …

“Anti-GMO campaigners ‘play politics’ with food security and poverty, delaying sustainable farming”

April 20th, 2017 / Genetic Literacy Project, US

Prof. Benjamin Ubi, [president of the Biotechnology Society of Nigeria] says the adoption of biotechnology will facilitate sustainable agricultural production in the country. He said that the adoption of biotechnology applications was the panacea to the current food challenges facing the country.
“Biotechnology, including genetic engineering and production of Genetically Modified …

Bumper crop of cocoa is no sweet deal for African farmers

April 20th, 2017 / MarketPlace, US

Seventy percent of cocoa comes from West Africa, mostly Ivory Coast and Ghana. The supply can swing way up or down depending on political instability and the weather there. “At times coca prices’ annualized volatility can be as much as 20 to 25 percent,” said James Butterfill, head of research …

Smart technologies to ensure sustainable farming

April 19th, 2017 / Ethiopian Herald

“There is something that we are not doing properly, that is why we keep on falling short of feeding the whole Africa,” mutters Dr. Kodjo P. Abassa, trying to get comfy on his chair. Dr. Abassa, former Adviser at the United Nations Economic Commission for Africa, has worked for more …

10 Ways Young People Are Reinventing Agriculture In Africa

April 19th, 2017 / Africa.com

Around seventy percent of young people in Africa live in rural areas. Rather than migrate, more and more are getting involved in agriculture. Young people are changing how the world sees the sector.
Here are ten ways African youth are contributing to reinventing and redefining agriculture. Read …

Warming of 2°C in Africa could reduce ag production by 20 per cent

April 19th, 2017 / Fresh Plaza, US

The Center for Global Development’s 2011 report, “Quantifying Vulnerability to Climate Change Implications for Adaptation Assistance,” forecasts median agricultural productivity losses due to climate change ranging from 18% in North Africa to 19.8% in Central Africa through 2050.
The weak output in Africa, reinforced by a spike in temperatures and exacerbated …