In the news...

Advanced breeding paves the way for disease-resistant beans

September 12th, 2019 / Phys.org

ETH researchers are involved in the development and implementation of a method to efficiently breed for disease-resistant beans in different regions of the world. Their work will help to improve the livelihood and food security of smallholders in developing countries. Read more … …

Kenya farmers lose over Sh150 billion in post-harvest losses

February 27th, 2019 / CropNuts, Kenya

Post harvest losses in Kenya are startling as revealed by recent stats from the Kenya National Bureau of Statistics (KNBS)

In 2017, Sh150 billion worth of food went to waste, tossed out or left to rot, a report that tries to track food waste has said. According to the National Bureau …

Genetically modified beans safe for consumption, scientists insist

February 26th, 2019 / The Guardian, Nigeria

Following fears and concerns by some civil society orgnisations and farmers over the safety of the newly commercialised Bt Cowpea (beans), scientists have reaffirmed that the pulse is safe for consumption.The president of the National Biotechnology and Bio-safety Consortium (NBBC), Prof. Celestine Agboru, during a news conference in Abuja, debunked …

High yielding drought resistant bean variety that matures in two months is ready for market

August 28th, 2018 / FarmBiz Africa

Bean farmers in Kenya can now harvest up to 600kg per acre in just two months, thanks to a new high yielding variety dubbed Kenya Mali or KAT SW-12 launched in the market two years ago.
Kenya Mali, which was bred by researchers from the Kenya Agricultural and Livestock Research Organization …

How to control bean stem maggot pest

July 27th, 2018 / FarmBiz Africa

Kenya such as Machakos, Makindu and Kajiado where it causes yield losses of between 50 to 100 per cent according to the Kenya Agricultural and Livestock Research Organization.
The leaves of damaged plants show mining tracks where the maggots feed. The lower parts of the stems become dry, swollen and cracked. …

Biofortification’s growing global reach

June 21st, 2018 / Harvest Plus

The diets of more than two billion people lack essential vitamins and minerals, making them vulnerable to disease and disability. But as our latest crop map shows, the global effort to end this hidden hunger is gaining momentum, thanks to hundreds of partners around the world.
To date, more than 290 …

Kenyan farmers tackle poor soils, low yields with conservation agriculture

May 18th, 2018 / Farmers' Review Africa

To thousands of maize and beans farmers in Kenya a new low cost model of farming is improving their soil health and increasing their yields at a time when declining soil fertility, lack of access to inputs and increasing droughts has taken a toll on farm fields further fanning hunger …

Tanzania: New improved high-iron and zinc beans released

March 15th, 2018 / Sweet Potato Knowledge Portal

The high-iron beans are a special type of conventionally bred biofortified beans that contain high levels of iron and zinc. Biofortification enhances the nutritional value of staple food crops by increasing the density of vitamins and minerals in a crop through either conventional plant breeding, agronomic practices or biotechnology. Examples …

‘Super beans’ raise hopes in hunger-prone parts of Africa

December 4th, 2017 / WRAL.com

Richard Opio dipped a dirt-stained hand into the pinkish beans, marveling at the dramatic changes they’ve made for his family. They used to harvest two sacks of normal beans; now they take in six.
The so-called “super bean,” a fast-maturing, high-yield variety, is being promoted by Uganda’s government and agriculture experts …

140 new drought-resistant seeds unveiled to address food insecurity

November 27th, 2017 / The Standard, Kenya

The Kenya Plant Health Inspectorate (Kephis) has released 140 new drought-resistant and fast-maturing seed varieties into the market. Kephis Managing Director Esther Kimani said the new variety of seeds would help to address food insecurity, especially in arid and semi-arid areas. “These varieties are drought-tolerant and early-maturing, and superior to …