In the news...

Aflasafe products tested in Ghana for aflatoxin control in maize and groundnut

June 19th, 2017 / Africa Rising

Aflatoxin contamination of maize and groundnut by Aspergillus section Flavi fungi is perennial in Ghana. Consumption of foods with high aflatoxin content can cause acute liver cirrhosis and death, while sub-lethal chronic exposure may cause cancer, stunting in children, immune system suppression, and impaired food conversion. Animal productivity likewise becomes …