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GMO controversy is a political debate, not a food safety issue, farmers say

September 25th, 2018 / Genetic Literacy Project, US

According to a recent article in the New York Times, most consumers don’t know or realize that for decades they have been consuming foods that have been developed through bioengineering including crossbreeding, irradiating, and chemically inducing gene mutations to achieve desired characteristics. Read …

An overview of agriculture, nutrition and fortification, supplementation and biofortification

September 24th, 2018 / Agriculture & Food Security

Alan Dubock writes:
The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple crops of the poor is biofortification, through plant breeding. All methods of plant breeding are acceptable and safe, and …

Africa: Continent of challenge and opportunity

September 21st, 2018 / The Star, Kenya

LIAM CONDON, Member of the Board of Management and President of the Crop Science Division at Bayer AG writes:
I have a passion for learning about different cultures and languages. This probably comes from the fact that I grew up in Ireland, an island separated from continental Europe, so I always …

Viewpoint: No, wild bees haven’t been decimated by neonicotinoids, glyphosate

September 20th, 2018 / Genetic Literacy Project, US

Bees and pesticides (and not just insecticides) have been the focus of activists and scientists alike, particularly since a 2006-2008 wave of Colony Collapse Disorder, during which millions of domestic honeybees disappeared.
For a few years, environmental groups like the Sierra Club and Natural Resources Defense Council claimed that insecticides, particularly …

GMOs are not agriculture’s future – biotech Is

September 7th, 2018 / Scientific American

… agriculture needs to adapt. The only question is how can we move forward in a way that does not repeat the mistakes of the GMO (genetically modified organism) era? The answer lies in newer technologies that allow us to responsibly develop crops that never integrate non-native elements into a …

GMOs: Nigeria making steady progress

September 6th, 2018 / The Guardian, Nigeria

In the last two weeks, the scientific community in Nigeria has been agog with celebration of two main feats that showed genetically modified products have come to stay and that Nigerians are eager and ready to adopt it.It all started with the release of two varieties of Genetically Modified (GM) …

Killing fall armyworms naturally

September 3rd, 2018 / Access Agriculture

VIDEO: By making best use of farmers’ friends and local plants on the farm, nature will help you control the fall armyworm and reward you with a good and healthy crop. Watch the …

Scouting for fall armyworms

September 3rd, 2018 / Access Agriculture

VIDEO: Spraying pesticides is expensive and usually cannot control this pest. Visit your field twice a week for the first 6 weeks and kill any egg masses and young armyworms by hand. It is important to do scouting because without it, you will not have a harvest at the end …

Are genetically modified organisms (GMOs) a blessing or a curse?

August 30th, 2018 / Life Science Leader, US

Back in March of this year, a reader of Life Science Leader magazine submitted the above question for our popular monthly Ask The Board column. Started in our February 2011 issue, the column enables readers to submit questions, which are then posed to a member of Life Science Leader’s editorial …

What are the ramifications for agriculture if glyphosate is restricted?

August 14th, 2018 / Genetic Literacy Project, US

The story we will be hearing a great deal of in the coming days and weeks:
Now that a jury in San Francisco has decided that exposure to Monsanto’s herbicide Roundup (glyphosate) was responsible for California groundskeeper Dewayne Johnson’s cancer, the movement to restrict the herbicide has been re-energized.
Carey Gillam, director …