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African Union mulls harmonized biosafety system framework

July 19th, 2019 / Alliance for Science, US

The African Union (AU) is looking at the possibility of harmonizing biosafety regulations to ensure more effective handling of biotechnology applications in its 55 member-states.

The issue ranked top on the agenda at the just-concluded training for African biosafety regulators in Addis Ababa, Ethiopia, that was organized by the AU and its Development …

Uganda GMO banana research progresses despite legal uncertainty

March 3rd, 2019 / Alliance for Science, US

B4FA Fellow Lominda Afredraru reports:

The Ugandan researchers who have been working since 2005 to breed more nutritious bananas say their progress won’t be hindered by a strict liability clause in the nation’s latest biosafety bill.

The scientists are using genetic engineering to develop bananas rich in such nutrients as vitamin A, …

Unlocking agricultural potential to achieve food security and sustainability for 9.7 billion

February 26th, 2019 / Professor Christopher J. Leaver, Emeritus Professor of Plant Science, University of Oxford; Founder member of B4FA

‘He who has bread may have troubles, He who lacks it has only one.’Old Byzantine proverb

Since 1950 the world’s population has almost tripled to 7.7 billion and until recently the relative abundance of food has kept pace, with the poorest benefiting the most. Over the years the so-called Green Revolution, despite …

Genetically modified beans safe for consumption, scientists insist

February 26th, 2019 / The Guardian, Nigeria

Following fears and concerns by some civil society orgnisations and farmers over the safety of the newly commercialised Bt Cowpea (beans), scientists have reaffirmed that the pulse is safe for consumption.The president of the National Biotechnology and Bio-safety Consortium (NBBC), Prof. Celestine Agboru, during a news conference in Abuja, debunked …

GM maize’s surprising benefit

February 25th, 2019 / Youtube.com

Reporter Joseph Opoku Gakpo tells the story of how African farmers are excited about GMO maize engineered to resist the destructive stem borer pest, which has also shown promising resistance to the devastating fall armyworm pest. Watch the …

New crop loss study underscores urgent need for resistant varieties

February 25th, 2019 / Alliance for Science, US

Plant pests and diseases are significantly reducing yields of five major food crops across the globe, underscoring the critical need to develop new resistant varieties, according to a new study.

Some 137 pathogens and pests cause losses of 10 to 40 percent in the staple crops — wheat, maize (corn), soybeans, …

Growing threat to food from decline in biodiversity

February 25th, 2019 / BBC, UK

The plants, animals, and micro-organisms that are the bedrock of food production are in decline, according to a UN study.

If these critical species are lost, the report says, it “places the future of our food system under severe threat”.

The study says that land-use changes, pollution, and climate change are all …

There is no food security without food safety

February 15th, 2019 / AfricaNews

Food security for all is a cornerstone of the United Nations 2030 Agenda, which recognizes that global sustainable development can only be achieved if hunger and all forms of malnutrition are eradicated (Sustainable Development Goal number 2). Nevertheless, the international community must be aware that food security does not only …

Genetically engineered crops help support conservation biological control

February 15th, 2019 / Biological Control, Netherlands

Genetically engineered (GE) crops producing insecticidal proteins from Bacillus thuringiensis (Bt) (mainly Cry proteins) have become a major control tactic for a number of key lepidopteran and coleopteran pests, mainly in maize, cotton, and soybean. As with any management tactic, there is concern that using GE crops might cause adverse effects on …

Reduce food wastage to enhance food security

February 12th, 2019 / New Times, Rwanda

Climatic change has made issue of food insecurity more critical and serious in developing countries. According to Food and Agriculture Organization (FAO) of United Nations about 815 million people out of the 7.6 billion people in the world were suffering from chronic undernourishment in 2016. Most of these people belonged …