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The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level

December 12th, 2017 / GM Crops and Food

This study assesses the potential economic and environmental impacts that would arise if restrictions on glyphosate use resulted in the world no longer planting genetically modified herbicide tolerant (GM HT) crops.
‘First round’ impacts are the loss of farm level and aggregate impacts associated with the widespread use of GM HT …

South African farmer offers ‘living testimony’ to safety of biotech

December 11th, 2017 / Alliance for Science, US

“At first I was resistant due to some of the negative stories about biotechnology that are out there, like hearing that some people develop cancer and stuff,” she said.
After being persuaded to plant biotech seeds on one hectare of land, that resistance quickly faded away.
“Guess what? I saw …

GMO technology in Uganda

December 8th, 2017 / The Independent, Uganda

B4FA Fellow Michael Ssali writes:
The recent article in The Independent magazine (October 31 2017) titled “Tears and Cheers over New GMO Law” left me, as a farmer and a science journalist, disappointed. It carried negative and misleading sentiments about agricultural biotechnology.
Uganda’s decision to adapt Agricultural GMO technology and the passing …

Long-term study finds that the glyphosate does NOT cause cancer

November 13th, 2017 / The Scientist, US

A new study has found no conclusive link between exposure to glyphosate—the main ingredient in a popular weedkiller—and cancer.
The new study, which was seen by Reuters, draws on long-term data collected through the Agricultural Health Study. This has monitored the health of nearly 90,000 people in Iowa and North Carolina …

Ghana: Pass Plant Breeders bill now, Parliament urged

November 6th, 2017 / Graphic Online

A former Director of the Council for Scientific and Industrial Research, Professor Hans Adu-Daapah, has called for the immediate passage of the Plant Breeders Bill by Parliament to address food and nutrition insecurity in the country. The Plant Breeders Bill, which was put before Parliament in 2013, went through the …

Video: Understanding GM crops

October 30th, 2017 / Innovators Magazine, US

The favourable scientific evidence regarding the safety of genetically engineered food crops is starting to be conveyed more clearly to the wider public.
When it comes to what people eat, it is natural, when the information isn’t readily available, that negative conclusions can and do fill the void. An article on …

NBBC expert wants Nigerians to embrace agricultural biotechnology

October 27th, 2017 / Worldstage News, Nigeria

Mrs Edel-Quinn Agbaegbu, the Secretary, National Biotechnology and Biosafety Consortium (NBBC), has called on Nigerians to embrace the use of agricultural biotechnology to transform agriculture and enhance food security.
Agbaegbu said in an interview with the News Agency of Nigeria (NAN) in Abuja on Wednesday that application of modern biotechnology in …

Chinese experts transform African agriculture with education programmes

October 27th, 2017 / Global Times, China

He Wang, a 53-year-old research fellow from the Hunan Fisheries Science Institute, returned once again to Ethiopia on October 16, where she has been teaching fish-farming since 2003.
During all these years in Ethiopia, He helped build the country’s first standardized aquaculture base, mentored more than 3,000 students, and is …

Uganda removes key hurdle to GM crops

October 9th, 2017 / Science Magazine

Biotech researchers here are celebrating the long-awaited passage of a bill this week that clears the way for large-scale field tests and commercial release of genetically modified (GM) crops. Uganda, with several engineered varieties waiting in the wings, is expected to join a handful of other African nations moving quickly …

Agriculture, nutrition and fortification, supplementation and biofortification

October 6th, 2017 / BioMed Central

“…why should Africa be prohibited from growing the most technologically advanced and sustainable crops?” “[African] Farmers need and want choices, not European-imposed restrictions”
The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in …