In the news...

Galvanizing the momentum for community actions against the Fall Armyworm

December 11th, 2018 / reliefweb

Recognizing the enormity of the challenge the Fall Armyworm poses on smallholder farmers, government representatives and partners stressed the need to bolster a novel community-based approach being promoted in Eastern Africa to assist farmers and development agents at the frontline to identify and manage the spread of the pest.
In a …

Nigeria ready to adopt biotechnology in cowpea production – official

December 11th, 2018 / The Eagle, Nigeria

Rose Gidado, the Country Coordinator of Open Forum on Agricultural Biotechnology in Africa says Nigeria is ready to adopt bio-technology in boosting production of cowpea.
Gidado made this known in an interview with News Agency of Nigeria in Abuja on Friday.
Bio-technology is a term adopted by international convention to refer to …

Expectations from the genetic Bill

December 11th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes
Last week Parliament passed the Genetic Engineering Regulatory Bill 2018 after a long struggle.
Since 2008 when Uganda got the National Biotechnology and Biosafety Policy there has been a need to get a law to guide the implementation of that policy.
Finally the law is available and, …

Sustainable hybrid seed sector key to Africa’s Green Revolution

December 10th, 2018 / The Standard, Kenya

Africa’s demand for food will more than double by 2050, driven by population growth and rapid urbanisation.
A growing population is not the only challenge. Africa has to contend with new enemies such as climate change and the traditional ones such as pests, poor infrastructure and post-harvest losses.
Some years back, increased …

Genetically modified food fears are misguided, according to Nobel laureates

December 10th, 2018 / Inquisitr, US

American professor Frances Arnold and British biochemist Gregory Winter, this year’s winners of the Nobel Prize in chemistry, say that misguided overreaction to fears about genetically modified food is preventing society from reaping the benefits of the technology.
“We’ve been modifying the biological world at the level of DNA for thousands …

The future of food: beating the heat with genome-edited crops

December 7th, 2018 / The Mainichi, Japan

Wheat with DNA tweaked to beat the heat, and redesigned rice that can flourish in hot, dry conditions. Work is now underway to bring these kinds of genetically edited foods to dinner tables around the world, with the new rice estimated to be in bowls by about 2039, all necessitated …

Ugandan researchers look to biotechnology to bolster food production in the face of climate change

December 7th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
As the impact of climate change continues to grow worldwide, farmers are likely to face new challenges in the form of emerging pests, diseases, lengthy droughts and floods. The planet’s shifting weather patterns may very well represent the biggest health and food security threat of the …

Young Ugandan farmers push for homegrown GMO crops

December 5th, 2018 / Alliance for Science, US

Though Uganda’s Parliament passed a biosafety bill last week, it remains unclear whether it will benefit a coalition of young cassava farmers who are demanding access to genetically modified (GM) crops.
Some Ugandan scientists have said the bill’s strict liability clause will effectively stifle the research and commercial release of crops …

Africa Soil Information Service

December 4th, 2018 / CGIAR

The Africa Soil Information Service provides continent-wide digital soil maps and decision-support applications for sub-Saharan Africa, using new types of soil analysis and statistical methods.
The online portal africasoils.net provides practical, timely and cost-effective soil health surveillance services that can help map soil conditions, set a baseline for monitoring changes, develop …

Parliament passes GMO Bill

December 4th, 2018 / The Observer, Uganda

Parliament has passed the Genetic Engineering Regulatory Bill, 2018, formerly known as the National Biotechnology and Bio-safety Bill. The bill seeks to provide a regulatory framework for safe development and application of biotechnology and release of Genetically Modified Organisms (GMOs).
Parliament earlier passed the same bill on October 4, 2017 but …