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Why Nigeria is adopting GMOs – Official

May 22nd, 2018 / Premium Times, Nigeria

Rose Gidado is the Scientific Officer and Assistant Director of the National Biotechnology Development Agency (NABDA). She is also the country coordinator of the Open Forum on Agricultural Biotechnology (OFAB) in Africa.
GM foods have been heavily criticised for their long term health effects and other demerits. However, in this interview …

The debate persists over GMO foods

May 15th, 2018 / Medium.com

The bottom line: Consumers concerned about the growing use of GMOs in the foods they depend on might consider taking a more nuanced approach than blanket opposition. Rather than wholesale rejection, take some time to learn about how genetic engineering works and the benefits it can offer now and in …

Are you anti-GMO? Then you’re anti-science, too.

May 9th, 2018 / Washington Post, US

n keeping with our era of ideological boycotts, I will no longer be purchasing Kind bars. Or Barilla pasta. Or Triscuit crackers. Or Del Monte diced tomatoes. Or Nutro dog food.
A one-person boycott, of course, is really just a change in your shopping list. But the companies that produce these …

We must stand up for quality seeds

May 1st, 2018 / Daily Nation, Kenya

Seed companies, researchers and dealers recently launched the Global Development Alliance in Nairobi in partnership with USAid. Ian Barker is the Head of Agricultural Partnerships at Syngenta Foundation for Sustainable Agriculture. He spoke to Leopold Obi about what the alliance is all about and what farmers should expect from it. …

Hybridisation and the new frontier against spread of global pests

April 11th, 2018

IT’S the stuff of science fiction. Hybridisation of two caterpillars in Brazil confirmed through extensive genomic testing by CSIRO researchers.
But it’s real and will enable the international agricultural community to stay ahead in the race to combat the megapest.
Helicoverpa armigera and Helicoverpa zea (commonly known as the cotton bollworm and …

The USDA says Crispr-edited foods are just as safe as ones bred the old-fashioned way

April 4th, 2018 / Quartz

Last week the United States Department of Agriculture (USDA) announced that it would no longer regulate crops that have been genetically edited.
Gene editing, which includes Crispr techniques, enables researchers and now farmers, to genetically nip and tuck the DNA of living things and sell them to consumers. This could mean …

Uganda: MPs want speedy passing of the Biosafety Bill

April 3rd, 2018 / Daily Monitor, Uganda

From B4FA Fellow Lominda Afedraru:
When scientists are carrying out research to get a solution to a problem be it in health, agriculture, environment and engineering sector, it is important for the public to give them the necessary support, more so policy makers and other government authorities must be at the …

Agrilinks releases food safety hazard factsheets

March 29th, 2018 / AgriLinks

The factsheets provide a snapshot of several key foodborne disease (FBD) causing agents (chemical and biological) commonly found in developing countries. They provide a description of the agent, major food sources, impact on human health and how to manage toxicity. These are a useful tool for those looking for a …

Forty years of data quantifies benefits of Bt corn adoption across multiple crops for the first time

March 21st, 2018 / Phys.org

University of Maryland researchers have pulled together forty years of data to quantify the effects of Bt field corn, a highly marketed and successful genetically engineered technology, in a novel and large-scale collaborative study. Other studies have demonstrated the benefits of Bt corn or cotton adoption on pest management for …

The fuss about biotechnology: Why?

March 19th, 2018 / The Nigerian Voice

Science, technological innovation and a fundamental understanding of nature are among the major drivers of progress. Today’s advances in the treatment of human disease have been made possible by the discovery of penicillin by Alexander Fleming in 1928 and the DNA double-helix structure by Watson and Crick in 1953. These …