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Parliament passes GMO Bill

December 4th, 2018 / The Observer, Uganda

Parliament has passed the Genetic Engineering Regulatory Bill, 2018, formerly known as the National Biotechnology and Bio-safety Bill. The bill seeks to provide a regulatory framework for safe development and application of biotechnology and release of Genetically Modified Organisms (GMOs).
Parliament earlier passed the same bill on October 4, 2017 but …

Ugandan scientists skeptical of revised GMO bill

December 3rd, 2018 / Alliance for Science, US

The Ugandan Parliament yesterday approved a bill to regulate genetically modified organisms that has scientists skeptical the technology will ever reach the smallholder farmers it is intended to help.
“Once bitten, twice shy,” said plant biotechnologist Dr. Andrew Kiggundu in reference to last year’s events, when Parliament passed the bill, but …

New biocontainment strategy controls spread of escaped GMOs

November 30th, 2018 / Phys.org

Hiroshima University (HU) researchers successfully developed a biocontainment strategy for genetically modified organisms, or GMOs. Their new method prevents genetically modified cyanobacteria from surviving outside of their test environment, enabling ways to more safely research the effects of GMOs. Their results were published in ACS Synthetic Biology.
The applications of bioengineered …

Why did Tanzania just pull the plug on its GMO crop trials?

November 29th, 2018 / Genetic Literacy Project, US

When the Tanzanian government announced Friday [November 23] they were ending field trials of genetically engineered crops in the country and calling for the destruction of the crops, the country’s research community was aghast, with a local paper reporting:
‘Members of the research community were in shock that the government did …

Closer to harvest? The status of the Golden Rice project

November 29th, 2018 / Flip Science, Philippines

A variety of Oryza sativa (rice) genetically engineered using recombinant DNA technology, Golden Rice contains beta carotene, an antioxidant which the body converts into Vitamin A. This gives the rice grain the yellow-orange or gold color that inspired its name.
However, the Golden Rice project is still on its way to …

Food security: Africa should be the answer

November 28th, 2018 / NEWS24, South Africa

Africa is the only continent suited to commercial agriculture with underutilised land. Neither Europe nor North America has “spare” land available. It is therefore up to us to do more with what we have.
When it comes to exploring science and technology in the interest of increased productivity and yield, farmers …

Fight crop diseases for food security

November 27th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Fertiliser use, irrigation, mechanisation, and better agronomic practices will continue to play a big role in transforming agriculture, but farmers should be helped to grow pest resistant crops, herbicide resistant crops, and drought tolerant crops developed through modern biotechnology. Read …

How can we achieve Zero Hunger?

November 22nd, 2018 / FAO, Italy

Podcast:
There is enough food to feed the entire population. Yet there are 821 million people in the world who are hungry. Achieving Zero Hunger means meeting the United Nations’ Sustainable Development Goal (SDG) to ensure food security for everyone across the globe. So how can we achieve Zero Hunger by …

Biotechnology seen as a crucial step in achieving industrialization

November 21st, 2018 / Sunrise, Uganda

From B4FA Fellow Henry Lutaaya:
The Minister of Finance Matia Kasaija proclaimed ‘Industrialization for job creation and shared prosperity’ as the theme for Uganda’s current financial year budget 2018/19. The theme fits well within the wider aspirations of the African Union and the African Development Bank that seek to achieve a …

Values should be considered in discussions about GE products

November 15th, 2018 / ISAAA, US

The role of genome editing in food and feed production has sparked debates and discussions among stakeholders. Risk-focused is how researcher Sarah Bechtold of Ludwig-Maximilians-Universität München, Germany describes these debates, saying that assessments are confined only within the scientific definition of risks, which are different from how the public defines …