The world is changing and one of the factors driving this change is climate change, which continues to affect the weather and the elements, such as rainfall and storms, among others. These changes affect basically everything that concerns man and his environment.
The impact of these changes is gradually being felt …
Recently, scientists from the Stockholm Resilience Centre and colleagues have suggested that we have already exceeded the boundaries for climate change, biodiversity loss, and the nitrogen cycle. These limits all share a common factor: agriculture.
In short, agriculture is part of the problem. We have the responsibility to harness our natural …
The outcome of the two-week-long COP25 conference in Madrid with delegates from almost 200 nations was a partial agreement that asks countries to come up with more ambitious targets to cut greenhouse gas emissions. Despite some progress, world leaders failed to agree on more ambitious emissions cuts to meet the …
In the early 20th century, Fritz Haber and Carl Bosch revolutionized agriculture. The two German chemists developed a technique, now known as the Haber-Bosch process, that converts nitrogen from the air into ammonia, which can be used to fertilize the crops we all rely on for sustenance. The discovery led to …
Agricultural experts and academia drawn from Eastern and Southern African nations called on governments to increase the reach, impact, and institutionalisation of Farmer Field Schools (FFS) through adaptive approaches to ensure that farmers in Africa are fully engaged in sustainable agricultural production and farming as a business.
At FAO’s Subregional Workshop …
The Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) and its international partners have developed a Stress Tolerant Maize variety for farmers in in parts of Africa where climate change threatens food security.
The Stress Tolerant maize variety was introduced to smallholder maize farmers at Ejura …
Ghana loses more than one tenth of its top four cereals produce to post-harvest losses (PHL) every year due to impediments along the entire value chain.
In 2014, the combined losses in rice, maize, millet and sorghum from the point of harvest to their retail/wholesale points at market centres were estimated …
The last time we discussed African swine fever (ASF) was 2018. In the article, we highlighted the devastation the disease had done on various farms.
At around the same time, unbeknown to most farmers, their Chinese counterparts had just begun experiencing the same problem.
It was the first emergence of the disease …
Technological innovations and advances in digital farming continue to evolve at a rapid pace, increasing efficiencies in farming operations globally. However, the adoption of these new technologies by small-scale farmers is still low due to poor data infrastructure and a lack of business partnerships, limiting farmer organisations from capitalising on …
With more than 90 percent of the world’s food grown from soil, it’s a problem that impacts the health, incomes and livelihoods of billions of people on the planet.
Soil erosion – when the uppermost layer of soil is shifted or worn away – is a growing threat and one that has the potential …