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Ssali combines journalism and farming

January 29th, 2019 / Daily Monitor, Uganda

A profile of B4FA Fellow, farmer and journalist Michael Ssali

Daily Monitor’s long serving journalist, Michael J Ssali, 70, who also writes a weekly column, “Farmers Say” in the newspaper’s Seeds of Gold magazine is actually a practicing farmer.

“My first articles in the Daily Monitor way back in 1992 were mainly …

Researchers develop disease-resistant climate-smart grains to help eradicate poverty in Africa

January 29th, 2019 / Bakeryandsnacks.com

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) says it foresees rolling roll out new varieties of drought- and disease-resistant grains to African farmers next year to increase food security in the region. Read …

To predict droughts, don’t look at the skies. Look in the soil… from space

January 29th, 2019 / The Conversation

Scientists and governments alike have been looking for ways to measure drought in a way that relates more closely to its impacts. Any farmer or gardener can tell you that you don’t need much rain, but you do need it at the right time. This is where the soil becomes …

GM crops create “halo effect” that benefits organic farmers, says new research

January 28th, 2019 / Alliance for Science, US

Mark Lynas writes:

Growing genetically modified insect-resistant corn in the United States has dramatically reduced insecticide use and created a “halo effect” that also benefits farmers raising non-GM and organic crops, new research shows.

This finding, published by University of Maryland researchers in the prestigious peer-reviewed journal Proceedings of the National Academy of Sciences, effectively …

Seeds go digital

January 28th, 2019 / CIMMYT

Many Kenyan maize farmers are busy preparing their seed stock for the next planting season. Sowing high quality seeds of stress-tolerant varieties is a cost-effective way for African smallholder farmers to boost their harvests while being resilient to evolving crop pests and diseases as well as an erratic climate. However, even if a …

How to achieve high crop yields

January 28th, 2019 / Daily Monitor, Uganda

B4FA Fellow, Michael Ssali writes:

The ideas in today’s sharing about how to achieve high crop yields are mainly drawn from the “Think Agronomy” newsletter published by the Kenyan-based Centre of Excellence for Crop Rotation. 

In a simple experiment last year it was possible to produce 11.84 tonnes of barley from one …

Smart agriculture in action

January 24th, 2019 / UN Environment

UN Environment and partners are working in Africa to boost agricultural production, create jobs, and counter climate unpredictability.

In Ngoulemakong commune in Cameroon’s Sud Province, solar driers have been used since early 2018 to dry cassava and store it for longer, allowing farmers to get better prices. Hitherto, farmers were forced …

Continent in an uptrend

January 24th, 2019 / Eine Welt ohne Hunger (A World without Hunger)

President of AGRA, Dr. Agnes Kalibata writes:

There is no doubt that Africa is already on an upward trajectory. Per-capita income in sub-Saharan Africa grew by 35% between 2000 and 2014 and poverty rates are falling, with the percentage of people living on less than $1.90 a day declining from 54% …

World Vegetable Center looks into wild relatives of eggplant for food security

January 23rd, 2019 / Nova

At the World Vegetable Center, experts are looking to the wild relatives of domesticated crops—like eggplant—to save the human diet from climate change.

At the World Vegetable Center, experts are studying a wide variety of eggplant relatives for their hardiness and ability to produce appealing, edible fruits—but it isn’t typical, business-as-usual …

New technologies show better details on GM plants

January 23rd, 2019 / ISAAA, US

Researchers from the Salk Institute used the latest DNAsequencing technologies to study exactly what happens at a molecular level when new genes are inserted into plants. Scientists usually rely on Agrobacterium tumefaciens when they want to put a new gene into a plant. Decades ago, scientists discovered that when the bacteria infected a tree, it …