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IITA unveils digital tools for agricultural transformation

November 6th, 2019

The International Institute of Tropical Agriculture (IITA) on Friday unveiled suite digital tools that are helping in transforming farming, improving yield and livelihoods of farmers.

The digital tools include the cassava, Goseed and yam seed trackers; Akilimo, IITA Herbicide Calculator, e-commerce site and IITA News App.

Dr. Nteranya Sanginga, IITA Director General …

What will I eat today’ vs. ‘will I eat today?’ – It’s time to trust African scientists

November 5th, 2019

In Africa, it is time we focus on diligent and accelerated regulatory regimes, as well as decisions based on science and the benefits of agricultural biotechnology. It is time we focus on agricultural productivity with an acknowledgement of environmental conservation and sustainability. It is time we give strong consideration to …

Why food systems need to change

November 5th, 2019

An interview with UN Environment Programme’s (UNEP) food systems expert James Lomax.

Before joining UNEP, I worked in commercial food production and farming in both Europe and East Africa. The underlying ethos of this work was sustainability within a commercial setting. We had outgrower groups supplying fresh produce for the market. …

Eavesdropping on soil insects could aid pest management

November 5th, 2019

Insects in the soil are difficult to monitor, but listening in on the noises they make could help farmers detect pest infestations and improve estimates of biodiversity.

Carolyn-Monika Görres laughs at the seeming improbability of her own research. She never expected to find herself eavesdropping on beetle grubs living in the soil, …

Global consensus finds neonicotinoids not driving honeybee health problems. Why is Europe determined to ban them?

November 4th, 2019

One of the more intriguing subplots in the melodramatic debate over neonicotinoids and the ‘future of bees’ is the apparent divergence of viewpoints by risk and regulatory agencies on the potential threat to pollinators posed by the insecticide.

There is no question that the health of bees is an issue––mostly, entomologists say, because of bee …

Researchers double sorghum grain yield to improve food supply

November 4th, 2019

Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA’s Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have doubled the amount of grains that a sorghum plant can yield.

Sorghum, one of the world’s most important sources of food, animal feed, and biofuel, is …

How dysfunctional regulation has decimated entire sectors of biotechnology

November 4th, 2019

“To observe government is to observe the absence of accountability,” James Freeman wrote in the Wall Street Journal.1 That’s certainly true of unwise regulation of many innovative technologies; and modern biotechnology, also known as “genetic engineering (GE)” or “genetic modification (GM),” perhaps along with civilian applications of nuclear power, could be the poster …

Robust evidence of declines in insect abundance and biodiversity

November 1st, 2019

There are certain times in life — whether in our relationships, personal health or scientific research — when we think that we know something but the evidence is less than conclusive. An accumulation of clues or symptoms might suggest a particular interpretation without being strong enough to clinch the argument. …

Quarter of world’s pig population ‘to die due to African swine fever’

November 1st, 2019

About a quarter of the global pig population is expected to die as a result of an epidemic of African swine fever (ASF), according to the intergovernmental organisation responsible for coordinating animal disease control.

In the last year the spread of the disease has taken policymakers by surprise, and has been …

Developing climate smart grain value chains in East Africa

October 31st, 2019

Grain demand is booming in East Africa – but supply is threatened by climate change

The grain sector, and its entire value chain, play an important role in enhancing food security, household incomes and job creation in East Africa. This is especially important given the rapidly increasing Sub-Saharan population. However, the …

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