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GMO crops could help stem famine and future global conflicts

January 12th, 2018 / Alliance for Science, US

Though there a few GE drought-tolerant crops on the market today, scientists all over the world are developing new crops in an effort to better prepare farmers for the increasingly severe droughts we expect to see.
Researchers at the University of Cape Town in South Africa are working to genetically …

Researchers find genetic mechanism that could enhance cereal yields

January 11th, 2018 / ISAAA, US

A research team from the Donald Danforth Plant Science Center led by Andrea Eveland has identified a genetic mechanism that could increase the yields of cereal crops. The team performed the research in Setaria viridis, a grass that is closely related to economically important cereal crops and bioenergy feed stocks …

Scientists project good harvest this year, as plans to release BT cotton, Cowpea, others gain support

January 10th, 2018 / Nigerian Tribune

Scientists in Nigeria have said that plans to release BT cotton, Pod Borer Resistant (PBR) Cowpea, Genetically Modified Cassava and other crops have been given green light, as Confined Field Trial for these crops have been conducted successfully.
The scientists also said that the formal release of these crops to farmers …

What innovations in food production are likely to have significant Impact in the next decade?

January 10th, 2018 / The Borlaug Blog, World Food Prize

Dr. Robert Mwanga, 2016 World Food Prize Laureate, writes:
“Innovations in food production” is a broad topic. These innovations are diverse and hold immense potential in addressing hunger in the world, but the main critical factors to significantly impact planet earth in the next decade must be considered first. We must …

GM potato: Variety could deflate GMO myths’ bubble in Uganda

January 10th, 2018 / Daily Monitor, Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at National Agricultural Research Organisation (Naro) and International Potato Centre have developed Late Blight resistant variety, Vic 1 from the popularly grown susceptible Victoria variety.
According to Dr Alex Barekye, who is the …

Gene editing: The key to food security in a warmer world?

January 8th, 2018 / Deutsche Welle, Germany

At the Justus Liebig University in Gießen, Germany, scientist Karl-Heinz Kogler is fighting diseases that affect wheat and other crops. His new weapon is the gene-editing technique CRISPR-cas9. It allows him to literally edit organisms, removing bits of DNA responsible for undesirable outcomes.
Recently, he and his team edited the wheat …

New technologies are re-engineering traditional plant breeding to meet global food security challenges

January 5th, 2018 / Nature Plants, UK

Breeding crops with a high yield and superior adaptability is vital to maintaining global food security. New technologies on multiple scales are re-engineering traditional plant breeding to meet these challenges. Read more …

Speed breeding technique sows seeds of new green revolution

January 4th, 2018 / John Innes Centre, UK

Pioneering new technology is set to accelerate the global quest for crop improvement in a development which echoes the Green Revolution of the post war period.
The speed-breeding platform developed by teams at the John Innes Centre, University of Queensland and University of Sydney, uses a glasshouse or an artificial environment …

African solutions urgently sought for agricultural revolution

January 2nd, 2018 / AllAfrica.com

Professor Mulwa says that while consumer fears about GMOs may be unfounded, there is room for criticism of the approach of the GMO tech giants.
GMO technology should be strategically embedded in local agriculture, he advises. “I am of course pro-GMO. From a scientific perspective, farmers have a lot to gain …

Milestone reached in fighting deadly wheat disease

December 22nd, 2017 / BBC, UK

Scientists say they have made a step forward in the fight against a wheat disease that threatens food security.
Wheat is a staple food crop, making up a fifth of the calories on our plates.
But in many parts of the world, the crop is being attacked by stem rust (black rust), …