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Rice yields could plummet 40% by 2100 due to climate change

November 22nd, 2019 / Down to Earth

Global yields of rice, the world’s largest staple food crop, could plummet by as much as 40 per cent by 2100, affecting two billion people, a new study by Stanford University in the United States has said.

The plummeting of the yields would be caused by increasing temperatures. Moreover, changes in …

Will following the regulatory script for GMOs promote public acceptance of gene-edited crops?

November 21st, 2019 / Science and Society

Risk-disproportionate regulation of gene-edited crops has been proposed to gain public acceptance for this breeding technique. However, confounding safety regulations with advocacy for an underlying technology risks weakening achievement of both objectives. Dedicated factual communication and education from trusted sources is likely to better support public acceptance of gene-edited crops. …

GM foods: the battle for Africa

November 21st, 2019 / Africa Business Magazine

A combination of climate change, population growth and regional conflict has created the worst food crisis across Africa since 1945, according to aid agency World Relief.

In 2018, the African countries suffering the worst food shortages due to declining harvests driven by drought were, in order of severity, Democratic Republic of Congo, …

Leaked document suggests EU may relax its strict CRISPR-edited crop regulations

November 19th, 2019 / Genetic Literacy Project, US

The European Commission plans to create specific legislation to facilitate the production of genetically edited crops, following the July 2018 European Court of Justice decision that gene-edited crops should be regulated as GMOs. The Community Executive is considering developing a “new framework appropriate to the new genomic techniques”, as it …

GMO technology is in Uganda’s interests

November 18th, 2019 / PML Daily

B4FA Fellow Michael Ssali writes:

We should remember that Modern biotechnology is not only about Genetic Modification (GMO) or Genetic Engineering (GE) which the Parliamentary Forum for Ethics and Integrity seems to be vehemently opposed to. Nor is it, really, about ethics and integrity.

Biotechnology is described by scientists as a …

VIDEO: CRISPR Technology and Its Potential to Transform Agriculture

November 15th, 2019 / FAO

Genetic tools like CRISPR can help reduce pesticide use, pollution and boost food production without employing more land and water, natural resources increasingly strained by the growing food demand of expanding populations in the developing world. View video of the panel …

Scientists develop biodegradable plastic from cassava starch

November 14th, 2019 / SciDev.net

A team of scientists in Brazil has developed a biodegradable plastic that could be used for food packaging or carrier bags, by applying ozone gas to cassava starch.

The ozone (O3) gas changes the molecular properties of the starch from the root vegetable to produce a bioplastic 30 per cent tougher than those …

Will CRISPR’s promise force the organic industry to reconsider its opposition to gene-edited crops?

November 14th, 2019 / Genetic Literacy Project, US

Opposition to genetically modified (GM) crops advanced by organic activist groups (and official organizations like the US National Organic Standards Board (NOSB) or the EU’s European Court of Justice) is based on the claim that recombinant DNA technology introduces genes from one species into another. That’s not natural, these critics …

Let’s trust African scientists in war on hunger

November 13th, 2019 / Business Daily Africa

In the West, daily, people are asking themselves, “What will I eat today?” But in my home, Africa, people daily are asking themselves a more challenging question: “Will I eat today?”

In reflecting on the second question, I have concluded that it is time for the public to put their trust …

The future of work in Africa: opportunities and challenges of digital technologies

November 8th, 2019

Around the world, and especially in Africa, rapid digitization and the spread of new technologies are ushering in a new era of economic disruption. This trend has ignited a global debate about the implications for labor markets and the future of work. So far, the future of work discussion has …