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No GMOs, more greenhouse gas

November 10th, 2016 / AgriNews, US

A global ban on genetically modified crops would raise food prices and add the equivalent of nearly a billion tons of carbon dioxide to the atmosphere, a study by researchers from Purdue University shows.
Using a model to assess the economic and environmental value of GMO crops, agricultural economists found that …

Biotech crops impact economy positively

November 9th, 2016 / Bizcommunity, South Africa

The Department of Science and Technology Director General, Dr Phil Mjwara, says biotechnology or genetically modified (GM) crops have had a positive economic impact on South Africa.
“It is estimated that the economic gains from biotech crops for South Africa for the period 1998 to 2013 was $1.6bn and $313m for …

Developing country universities beginning to develop GM crops

November 8th, 2016 / Genetic Literacy Project, US

… It is interesting that large developing countries, like China, India, Brazil and Argentina, and others of less magnitude, like Bangladesh, Philippines and socialist Cuba, as well as 14 African countries, are investing heavily in the development of GM crops with public funds through public agencies or state-companies to solve …

What the New York Times missed with its big GMO story

November 8th, 2016 / Grist, US

… GMOs really aren’t all associated with industrial farming. The disease-resistant papaya is a wonderful innovation. The insect-resistant eggplant seems to be reducing pesticide use in Bangladesh. This banana, this cassava, and this rice could all truly improve the lives of small farmers if those new crops make it over …

Cassava brown streak virus has a crazy fast evolutionary rate

November 7th, 2016 / Computational Biology for Sustainable Agriculture

Cassava is a major staple food for about 800 million people in the tropics and sub-tropical regions of the world. Production of cassava is significantly hampered by cassava brown streak disease (CBSD), which is caused by Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV). The disease …

More than 275 organizations and scientific institutions support the safety of GM crops

November 7th, 2016 / Siquierotransgenicos.cl

Currently there is a social and political controversy about the safety of foods produced from genetically modified (GM) crops, however, in the scientific community there is no dispute or controversy regarding the safety of these crops. To date, more than 2000 scientific studies have assessed the safety of these crops …

Experts slam New York Times hack job on GMOs

November 4th, 2016 / Forbes Magazine, US

Experts are slamming the New York Times for its October 29th article on genetically engineered crops. Titled “Doubts About the Promised Bounty of Genetically Modified Crops,” Danny Hakim’s piece argues that agricultural genetic engineering is a failure because GE crops haven’t reduced pesticide use and haven’t increased yields. The article’s …

New GMO could protect wheat and barley against deadly blight

November 4th, 2016 / Genetic Literacy Project, US

Fusarium head blight (FHB), caused by Fusarium graminearum, is a devastating disease of wheat and barley that leads to reduced yield and mycotoxin contamination of grain, making it unfit for human consumption. FHB is a global problem.
Here we report the map-based cloning of Fhb1 from a Chinese wheat cultivar …

Science needs to start speaking to people’s everyday lives in Africa

November 3rd, 2016 / The Conversation, UK

There have been wide-ranging reactions from the scientific community after a South African university student called for “Western” science to be eradicated.
The young woman argued that science “is a product of western modernity” and suggested that decolonisation would begin with the introduction of “knowledge that is produced by us, that …

No need to fear gene-edited food

November 1st, 2016 / Popular Science, US

The biggest mistake we can make, as a curious and concerned public, is to prematurely vilify CRISPR and the food it makes. We should instead push for ­informed, science-based evaluation. It could help improve the global food supply. The whole reason for a tweaked mushroom is that it resists bruising …