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Repositioning cassava sector will save Africa $1.2b

June 18th, 2018 / The Guardian, Nigeria

If the Cassava sector is properly repositioned, it is capable of saving the African continent about $1.2b, which can be redirected into the continent’s domestic economies.
Director for Agriculture, African Development Bank (AfDB), Dr. Martin Fregene, disclosed this at the just concluded fourth International conference on cassava, organised by the Global …

AfDB plans $120 million to boost cassava production

June 15th, 2018 / The Guardian, Nigeria

The African Development Bank (AfDB) has disclosed plans to invest $120 million within the next three years to boost productivity and transform cassava and eight other commodities in Africa.
The nine commodities include: cassava, rice, maize, sorghum/millet, wheat, livestock, aquaculture, high iron beans and orange fleshed sweet potatoes.
The Director for Agriculture …

Agriculture, nutrition and fortification, supplementation and biofortification

June 15th, 2018 / Agriculture & Food Security

The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple crops of the poor is biofortification, through plant breeding. All methods of plant breeding are acceptable and safe, and some methods can …

Kenya starts planting biotech cotton under national performance trials

June 14th, 2018 / ISAAA

Kenya is one step away from commercializing Bt cotton following the commencement of National Performance Trials (NPTs) to identify suitable varieties for different agro-ecological zones. This comes after the National Environmental Management Authority (NEMA) granted an Environmental Impact Assessment license to Kenya Agricultural Livestock and Fisheries Organization (KALRO) to undertake …

A tobacco-derived insect repellent – for crops

June 13th, 2018 / New Atlas

Although it’s associated with nasty cigarettes, the tobacco plant is also a potential source of vaccines, biofuel and antibiotics. Now, a chemical from the plant is also being used as a bug repellent for crops, which could replace eco-unfriendly insecticides.
One of the problems with insecticides is the fact that they …

What are the challenges facing modern farming around the world?

June 13th, 2018 / Genetic Literacy Project, US

“Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”
These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the …

How we certify, approve genetically modified food in Nigeria – DG Biosafety Agency

June 12th, 2018 / AllAfrica.com

Rufus Ebegba is the Director General of the National Biosafety Management Agency (NBMA). His agency is responsible for regulating biotechnology and Genetically Modified Organisms (GMOs). Basically the agency rejects or approves GMOs and its activities in Nigeria.
There has been a protracted debate over the application of genetically modified crops into …

Towards a late-blight resistant potato for Africa

June 12th, 2018 / CIP International Potato Centre

This video describes advances by the International Potato Center and the National Agricultural Research Organisation (NARO) of Uganda to develop a potato variety resistant to late blight. Watch …

In a variable climate, good science pays

June 11th, 2018 / ACIAR

Climate variability significantly affects cropping productivity around the world, but perhaps nowhere more so than in eastern and southern African countries. Compounding this, low agricultural productivity and research capacity have historically led to chronic food insecurity.
Responding to this critical situation, ACIAR’s work over the past eight years in the region …

Journalists trained in biotech In agriculture

June 11th, 2018 / Modern Ghana

Mrs Ama Kudom-Agyemang, an Environmental Communicator with the Open Forum on Agriculture Biotechnology (OFAB) has underscored the need for Journalists to deepen their knowledge on the use and application of modern biotechnology for effective reportage on agriculture.
The lack of understanding, ignorance and misinformation in the public domain about the use …