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Food loss and waste is a global issue

October 16th, 2019

FAO’s State of Food and Agriculture 2019

The idea of food being lost or wasted sounds simple, but in practice there is no commonly agreed definition. 

Essentially, food loss and waste is the decrease in quantity or quality of food along the food supply chain. 

Food loss occurs along the food supply chain from …

CRISPR pigs can survive deadly disease, but regulatory uncertainty slows development

October 15th, 2019

Cutting-edge gene-editing techniques such as Crispr-Cas9 will enable scientists to make precise genetic changes to pig physiology, they say, leading to animals impervious to common maladies such as porcine reproductive and respiratory syndrome, a virus that costs the U.S. pork industry hundreds of millions of dollars a year.

“It has the …

Why biotechnology is necessary in agriculture

October 14th, 2019

The Federal Government in recent times has been developing a lot of of measures for the application of biotechnology in Nigeria’s agricultural sector.

Prof. Alex Akpa, Director-General of National Biotechnology Development Agency (NABDA) stated at the opening of a 5-day workshop on Basic Laboratory Training on Living Modified Organisms (LMOs) …

The complicated history of a crop created to help millions

October 14th, 2019

The term genetically modified organisms (GMOs) inspires images of crazy crops: a single plant that bears tomatoes above ground and potatoes beneath, or a tree that bears a fruit with stripes of yellow sour orange and green stripes from citron. Unlikely as they may sound, the two plants described above …

Why Nigeria should promote youth-driven, technology-supported agriculture for SDGs

October 11th, 2019

Agriculture has the potentialities to provide jobs for young people and help African countries to achieve sustainable development goals. 

Based on the Sustainable Development Goal (SDG12) that seeks to ensure sustainable consumption and production patterns, and SDG2 which seeks to end hunger, achieving food security and promote sustainable agriculture, youths in …

Can the gene editing technology known as CRISPR help reduce biodiversity loss worldwide?

October 11th, 2019

It’s been an alarming year for the world’s outlook on biodiversity. The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) put the world on notice that around 1 million species are facing extinction. A study published in August concluded that it would take New Zealand 50 million years to recover the diversity …

Cost-effective technology can enrich poor fields, increase yields close to 50%

October 11th, 2019

Smallholder poverty in sub-Saharan Africa is often linked to sandy soils, which hold little water and are low in nutrients. A new technology may be able to enrich fields and farmers without massive investments in irrigation and fertilizer.

Many farmers across sub-Saharan Africa try to coax crops out of sandy soils that are …

‘Synthetic biology doesn’t have to be scary’: It could offer us new medicines, biofuels and everything in between

October 10th, 2019

Though hacking organisms and rearranging genomes may sound scary, there is definitely a Light Side to this narrative (a balance, if you will). From medicines to biofuels and everything in between, there is incredible potential for cleverly redesigned biology to help us take on some of our world’s most pressing …

Study shows bees on the farm may be more valuable than pesticides

October 10th, 2019

For European rapeseed farmers, honey bees buzzing around fields may outweigh the benefits of using pesticides to fight insect damage, French researchers said.

A four-year survey in France found higher yields and profits for rapeseed fields where there’s an abundance of pollinating insects, according to a study by agricultural researcher INRA and the …

GMO wheat varieties boost crop yields 20-30% in field trial

October 9th, 2019

Studies conducted at the Australian Plant Phenomics Facility (APPF) showed experimental genetically modified (GM) wheat lines [have] the potential to significantly increase yields. These lines ‘overexpress’ three wild-type plant genes, either individually or in combination, and were developed to test whether targeting individual wheat genes could lead to improvements in yield.

In greenhouse studies conducted at …