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Challenging evolution: How GMOs can influence genetic diversity

August 18th, 2017 / Harvard University

It is assumed that genetically engineered modifications may affect the genetic diversity of a population through crossbreeding or uncontrolled growth; therefore, many researchers are investigating whether this is true and how it might be prevented. Read …

How biotechnology can help Nigeria reduce its agricultural import bill

August 15th, 2017 / Nigerian Tribune

Opinion: The Nigerian government needs to expedite actions towards the adoption of biotechnology in order to grow the agricultural sector. Read …

African biosafety agencies move to bridge GMO communication gap

July 28th, 2017 / Independent, Uganda

African countries are currently having trouble releasing their biotech crops popularly known as Genetically Modified Organisms (GMO) to farmers, but scientists seem to be embracing a new strategy to ensure that there exist relevant regulatory systems.
On July 18, the biosafety agencies and partners across the continent gathered in Entebbe, Uganda, …

Science, if used correctly, has no political affiliation

July 26th, 2017 / Salon, US

Show us your data and we’ll show you ours. That’s the stance of Scott Hamilton Kennedy, the director of the new documentary “Food Evolution,” which takes the — gasp! — position that genetically modified organisms (GMOs) in the agriculture industry might well be the best thing to happen to the …

Plant genetics, ecologically based farming and the future of food

July 21st, 2017 / John Wiley, US

For 10,000 years, we have altered the genetic makeup of our crops. Conventional approaches are often quite crude, resulting in new varieties through a combination of trial and error, and without knowledge of the precise function of the genes that are being transferred. Such methods include grafting or forced pollinations …

Improved seeds, the answer to Africa’s food security needs

June 27th, 2017 / News Ghana

For Africa to become self-sufficient in food production, what it needs are improved seeds, rather than huge machinery, Owusu Afriyie Akoto, Minister for Food and Agriculture in Ghana declared here on Wednesday.
In his address at the 10th Anniversary of the West African Center for Crop Improvement (WACCI) the minister said …

Why technologies could hook the youth to agriculture

June 23rd, 2017 / SciDev.net

Strengthening resilience and food security for agricultural communities is necessary for transforming agriculture, wellness and development of people, especially the youth, in Africa.
Salient to me from the Ministerial Conference on Global Open Data for Agriculture and Nutrition and the 4th Agritec Africa International Exhibition in Kenya last week (14-16 June) …

African countries launch the Global Report on Commercialized Biotech/GM

June 22nd, 2017 / ISAAA, US

For Africa, 2016 was the 19th year of commercialization of biotech crops. A total of 13 countries, up from 11 in 2015 either planted, conducted trials or transitioned to granting approvals for general release of various biotech crops. South Africa and Sudan grew a total of 2.8 million hectares of …

Student to boost Vitamin A content of chickpea

June 22nd, 2017 / ISAAA, US

Chickpeas may soon be added to the list of vitamin A-enriched crops. Vitamin A has been proven to enhance brain function, improve sight and skin health, and slow down aging.
According to Bunyamin Tar’an, professor at the University of Saskatchewan and chickpea breeder, chickpeas are a well-known source of protein and …

Biotechnology could spur Africa’s industrialisation

June 22nd, 2017 / Southern Times

An industrial development strategy could be built on the back of Africa’s agricultural sector underpinned by the adoption of new and emerging technologies such as biotechnology to support improved yields, value addition and services that feed into the whole agro-processing value chain, a top Common Market for Eastern and Southern …