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Introducing groundnut varieties more tolerant to Rosette disease in Tanzania

January 9th, 2018 / ICRISAT

Groundnut researchers are striving to introduce superior options to a popular early-maturing groundnut variety, Pendo (ICGMS 33), in Tanzania. Although Pendo has many strengths compared to other varieties, it is highly susceptible to rosette disease. Efforts are on, under the Tropical Legumes III project, to develop and disseminate varieties that …

… on B4FA.org

January 9th, 2018

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No discussion about the history of science, technology and innovation policy in Africa is complete without mentioning Calestous Juma. He championed the use of technological innovation to tackle sustainable development challenges like food insecurity, climate change, poverty and disease – especially in African countries. This is how we should …

Ethiopian scientist impacting lives of small-scale farmers

January 8th, 2018 / AfricanNews.com

Dr. Segenet Kelemu according to Gates, having witnessed the damage locusts wreak in rural Ethiopia, aspired to study agriculture and today “used the power of science to find ways to help farmers grow more food and earn more income.”
In the latest installment of his ‘Heroes in the Field’ series, philanthropist …

A peace plan for resolving GMO conflict

January 8th, 2018 / Alliance for Science, US

Five years ago, environmentalist Mark Lynas stood before the UK Oxford Farming Conference and offered a public apology for his earlier anti-GMO activism. In the years since, he’s devoted himself pretty much full time to the GM issue, visiting numerous countries in Africa and Asia and meeting farmers, scientists, activists …

Ugandan president refuses to sign biosafety bill into law

January 5th, 2018 / Xinhua, China

In a letter to the speaker last week, Museveni said the use of the GMO crops will contaminate the indigenous ones which Ugandan farmers have developed for years.
“This law apparently talks of giving monopoly of patent rights to its adder and forgets about the communities that developed original material. This …

The banana as we know it is dying … again

January 5th, 2018 / Discover Magazine, US

The bananas your grandparents ate were different than the ones you eat today. And the bananas your grandchildren know will probably be entirely different as well.
For the moment, we are in the age of the Cavendish, a banana cultivar that accounts for 99 percent of imports to the Western world. …

Speed breeding LED technique grows food six times faster than conventional farming

January 4th, 2018 / ZME Science

Australian researchers have demonstrated a ‘speed breeding’ technique for common crops. Their method yields far more food per unit area than conventional farming, relying on specially calibrated LEDs that emit light at specific frequencies onto crops to accelerate plant growth.
Using this setup, researchers showed that they could grow six generations …

Hidden threat to health

January 3rd, 2018 / Phys.org

One of the most ambitious programmes to provide lasting improvements in nutrition in sub-Saharan Africa begins today when a diverse multinational team of experts from agriculture to ethics start looking for ways to end dietary deficiencies in essential micronutrients.
Rothamsted Research is contributing soil and crop expertise to the programme, known …

Challenges for agriculture in 2018

January 2nd, 2018 / BizCommunity, South Africa

Market-oriented production and profitability, economic growth, and radical economic transformation are just some of the challenges agriculture will face in 2018. Read more …

Our GM bananas are safe – Kawanda breeders

December 22nd, 2017 / New Vision, Uganda

Jerome Kubiriba, the team leader, National Banana Research Programme at the National Agricultural Research Laboratories, Kawanda has said that banana scientists at the institute will be the first to taste the GM bananas being developed at the institute.
Speaking to New Vision at the Institute recently Kuburiba said being the first …