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FAO, Rabobank renew partnership to help African farmers

June 6th, 2018 / African Farming, UK

The Food and Agriculture Organization (FAO) and Rabobank signed a Memorandum of Understanding (MoU) to renew their partnership to boost productivity for small farmers
Africa FarmingThe partnership between FAO and Rabobank began in 2013.
The partnership, which began in 2013, has helped small-scale farmers and cooperatives in developing countries become economically …

Uganda’s scientists strive to use biotechnology to solve agricultural, health and environmental challenges

June 4th, 2018 / Genetic Literacy Project/

B4FA Fellow Lominda Afedraru writes:
It is morning time, we are in a hotel based at the center of Kampala, the capital city of Uganda, attending a stakeholders meeting on the subject how biotechnology cuts across all science-related sectors.
Among the attendees are students and recent graduates with degrees biotechnology. Among those …

Sub-Saharan farmers are being bankrupted… by a worm

June 1st, 2018 / Huffington Post

The fall armyworm infestation in sub-Saharan Africa is bankrupting farmers who cannot afford expensive insecticides to protect their crops. Struggling farmers are now resorting to selling off their land to the highest bidder. Farmers say the pest, which was first detected in central and western Africa in 2016, has become …

African countries need to push climate smart agriculture

May 30th, 2018 / AllAfrica.com

The World Bank recently launched one of its largest climate smart agriculture initiatives in India. Through this $420 million initiative, the bank expects to reach over 25 million smallholder farmers working on 3.5 million hectares of land. The project will support climate-smart agricultural practices including crop diversification and planting of …

Wheat research discovery yields genetic secrets that could shape future crops

April 12th, 2018 / John Innes Centre, UK

A new study has isolated a gene controlling shape and size of spikelets in wheat in a breakthrough which could help breeders deliver yield increases in one of the world’s most important crops.
The team from the John Innes Centre say the underlying genetic mechanism they have found is also …

Opposing ‘Golden Rice’ is anti-human

April 10th, 2018 / National Review, US

Wouldn’t it be wonderful if half a million destitute children could be saved each year from blindness and/or death from Vitamin A deficiency? Well, they can be by adding a simple GMO food to their diets known as “golden rice.”
Golden rice is not toxic. It does not genetically engineer, say, …

Kenyan maize farmers raise alarm as armyworms resurface

April 9th, 2018 / Xinhua, China

Kenyan maize farmers are set to go through another tough year as the fall armyworm strikes the crop again this season.
The pest, which was first detected in Kenya in March last year, contributed to decline in maize production, from over 40 million bags production a year to 32 million, according …

The USDA says Crispr-edited foods are just as safe as ones bred the old-fashioned way

April 4th, 2018 / Quartz

Last week the United States Department of Agriculture (USDA) announced that it would no longer regulate crops that have been genetically edited.
Gene editing, which includes Crispr techniques, enables researchers and now farmers, to genetically nip and tuck the DNA of living things and sell them to consumers. This could mean …

Scientists examine threats to food security – even if we meet the Paris climate targets

April 4th, 2018 / The Guardian, UK

We have delayed action for so long on handling climate change, we now can no longer can “will it happen?” Rather we have to ask “how bad will it be?” and “what can be done about it?” As our society thinks about what we should do to reduce our carbon …

GMO maize could halt devastating fall army worm invasion in Uganda—if it gets approved

April 4th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
Mary Yangi trekked a long journey from South Sudan to Uganda’s West Nile region to settle as a refugee and, a few months later, into farming. Unlike others, who were reliant upon food rations from the United Nations High Commission for Refugees, the 59-year-old widow saw …

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